#41 Raspberry Wheat

Brewer: Ed Alford
Batch Size: 3.17 gal	Style: Specialty Fruit Beer (29C)
Boil Size: 5.91 gal	Style Guide: BJCP 2015
Color: 21.9 SRM	Equipment: Edison Braumeister - 21 Litre NEW
Bitterness: 16.1 IBUs	Boil Time: 90 min
Est OG: 1.061 (14.9° P)	Mash Profile: Edison Braumeister Medium Body Protein Rest
Est FG: 1.008 SG (2.1° P)	Fermentation: Ale, Two Stage
ABV: 6.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
6.44 gal	Distilled Water	Water	1
0.13 gal	Tamworth Tap Water (SSW)	Water	2
3.14 g	Calcium Chloride (Mash 60 min)	Misc	3
3.00 ml	Lactic Acid (Mash 60 min)	Misc	4
1.55 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	5
1.22 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	6
0.31 g	Salt (Mash 60 min)	Misc	7
3 lbs 4.91 oz	Pilsen (BestMälz) (1.5 SRM)	Grain	8
3 lbs 4.91 oz	Wheat Malt (Muntons) (2.5 SRM)	Grain	9
5.29 oz	Crystal Light - 45L (Crisp) (45.0 SRM)	Grain	10
5.29 oz	Oats, Flaked (1.0 SRM)	Grain	11
0.42 oz	Challenger [7.3%] - Boil 60 min	Hops	12
0.25 tsp	Yeast Nutrient (Boil 10 min)	Misc	13
0.5 pkgs	Kristallweizen (CML #)	Yeast	14
1 lbs 8.69 oz	Raspberry - Red [Secondary] (110.0 SRM)	Fruit	15
1.00 items	Campden Tablets (Secondary 60 min)	Misc	16

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