#41 Raspberry Wheat

All Grain Recipe

Submitted By: ed_lx (Shared)
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Brewer: Ed Alford
Batch Size: 3.17 galStyle: Specialty Fruit Beer (29C)
Boil Size: 5.91 galStyle Guide: BJCP 2015
Color: 21.9 SRMEquipment: Edison Braumeister - 21 Litre NEW
Bitterness: 16.1 IBUsBoil Time: 90 min
Est OG: 1.061 (14.9° P)Mash Profile: Edison Braumeister Medium Body Protein Rest
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Two Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.44 gal Distilled Water Water 1
0.13 gal Tamworth Tap Water (SSW) Water 2
3.14 g Calcium Chloride (Mash 60 min) Misc 3
3.00 ml Lactic Acid (Mash 60 min) Misc 4
1.55 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 5
1.22 g Epsom Salt (MgSO4) (Mash 60 min) Misc 6
0.31 g Salt (Mash 60 min) Misc 7
3 lbs 4.91 oz Pilsen (BestMälz) (1.5 SRM) Grain 8
3 lbs 4.91 oz Wheat Malt (Muntons) (2.5 SRM) Grain 9
5.29 oz Crystal Light - 45L (Crisp) (45.0 SRM) Grain 10
5.29 oz Oats, Flaked (1.0 SRM) Grain 11
0.42 oz Challenger [7.3%] - Boil 60 min Hops 12
0.25 tsp Yeast Nutrient (Boil 10 min) Misc 13
0.5 pkgs Kristallweizen (CML #) Yeast 14
1 lbs 8.69 oz Raspberry - Red [Secondary] (110.0 SRM) Fruit 15
1.00 Campden Tablets (Secondary 60 min) Misc 16

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