Rye IPA

All Grain Recipe

Submitted By: BlindDogBrewing (Shared)
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Brewer: Jeremy Klutenkamper
Batch Size: 5.50 galStyle: American IPA (14B)
Boil Size: 7.25 galStyle Guide: BJCP 2008
Color: 5.6 SRMEquipment: Jeremy's All-Grain 5 gallon
Bitterness: 65.5 IBUsBoil Time: 60 min
Est OG: 1.067 (16.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs Rye Malt (Weyermann) (3.0 SRM) Grain 2
1 lbs 8.00 oz Munich Malt (9.0 SRM) Grain 3
1 lbs 8.00 oz Wheat Malt, Ger (2.0 SRM) Grain 4
1 lbs Vienna Malt (3.5 SRM) Grain 5
1.50 oz Centennial [9.2%] - Boil 35 min Hops 6
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 7
1.25 oz Centennial [9.2%] - Boil 15 min Hops 8
1.25 oz Centennial [9.2%] - Boil 10 min Hops 9
1.00 oz Centennial [9.2%] - Boil 5 min Hops 10
1.00 oz Centennial [9.2%] - Boil 0 min Hops 11
1.00 oz Simcoe [13.0%] - Boil 0 min Hops 12
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 13
2.00 oz Centennial [9.2%] - Dry Hop 0 days Hops 14
2.00 oz Simcoe [13.0%] - Dry Hop 0 days Hops 15

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