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0068-200511_American Pale Ale 
All Grain Recipe
Submitted By: rstrika (Shared)Members can download and share recipes
| Brewer: Robrew | |
| Batch Size: 12.15 gal | Style: American Pale Ale (18B) |
| Boil Size: 16.55 gal | Style Guide: BJCP 2015 |
| Color: 8.0 SRM | Equipment: RoBrew Equipment 78/70L |
| Bitterness: 27.1 IBUs | Boil Time: 60 min |
| Est OG: 1.044 (10.9° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Single Stage |
| ABV: 4.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 18 lbs 3.01 oz | Coopers Ale Malt (2.9 SRM) | Grain | 1 |
| 1 lbs 10.46 oz | Caramunich II (Weyermann) (63.0 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Carapils (Weyerman) (1.5 SRM) | Grain | 3 |
| 0.35 oz | Galaxy [11.0%] - Boil 60 min | Hops | 4 |
| 1.00 tsp | Fermaid (Boil 15 min) | Misc | 5 |
| 0.50 tsp | Irish Moss (Boil 10 min) | Misc | 6 |
| 4.23 oz | Mosaic (HBC 369) [12.2%] - Steep 30 min | Hops | 7 |
| 4.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |
| 6.35 oz | Mosaic (HBC 369) [12.2%] - Dry Hop 5 days | Hops | 9 |