0071-200713_American Pale Ale
All Grain Recipe
Submitted By: rstrika (Shared)Members can download and share recipes
Brewer: Robrew | |
Batch Size: 12.15 gal | Style: American Pale Ale (18B) |
Boil Size: 16.55 gal | Style Guide: BJCP 2015 |
Color: 8.0 SRM | Equipment: RoBrew Equipment 78/70L |
Bitterness: 27.1 IBUs | Boil Time: 60 min |
Est OG: 1.044 (10.9° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Single Stage |
ABV: 4.2% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
18 lbs 3.01 oz | Coopers Ale Malt (2.9 SRM) | Grain | 1 |
1 lbs 10.46 oz | Caramunich II (Weyermann) (63.0 SRM) | Grain | 2 |
1 lbs 1.64 oz | Carapils (Weyerman) (1.5 SRM) | Grain | 3 |
0.35 oz | Galaxy [11.0%] - Boil 60 min | Hops | 4 |
1.00 tsp | Fermaid (Boil 15 min) | Misc | 5 |
0.50 tsp | Irish Moss (Boil 10 min) | Misc | 6 |
4.23 oz | Mosaic (HBC 369) [12.2%] - Steep 30 min | Hops | 7 |
4.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |
6.35 oz | Mosaic (HBC 369) [12.2%] - Dry Hop 5 days | Hops | 9 |