Oatmeal stout (1 ratings)

All Grain Recipe

Submitted By: jamminjoenapo (Shared)
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Batch Size: 10.25 galStyle: Oatmeal Stout ()
Boil Size: 11.92 galStyle Guide: BJCP 2008
Color: 25.2 SRMEquipment: Keggle and cooler
Bitterness: 28.1 IBUsBoil Time: 60 min
Est OG: 1.058 (14.3° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Single Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
11.00 gal Atlanta, GA Water 1
14 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
12.00 oz Black (Patent) Malt (500.0 SRM) Grain 3
1 lbs 8.00 oz Oats, Flaked (1.0 SRM) Grain 4
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 5
12.00 oz Roasted Barley (300.0 SRM) Grain 6
2 lbs Milk Sugar (Lactose) (0.0 SRM) Sugar 7
3.50 oz Fuggles [4.5%] - Boil 60 min Hops 8
2.00 Whirlfloc Tablet (Boil 15 min) Misc 9
2.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 10

Ratings

by jamminjoenapo

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