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Oatmeal stout 
(1 ratings)
All Grain Recipe
Submitted By: jamminjoenapo (Shared)Members can download and share recipes
| Batch Size: 10.25 gal | Style: Oatmeal Stout () |
| Boil Size: 11.92 gal | Style Guide: BJCP 2008 |
| Color: 25.2 SRM | Equipment: Keggle and cooler |
| Bitterness: 28.1 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.3° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Single Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11.00 gal | Atlanta, GA | Water | 1 |
| 14 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 2 |
| 12.00 oz | Black (Patent) Malt (500.0 SRM) | Grain | 3 |
| 1 lbs 8.00 oz | Oats, Flaked (1.0 SRM) | Grain | 4 |
| 1 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 5 |
| 12.00 oz | Roasted Barley (300.0 SRM) | Grain | 6 |
| 2 lbs | Milk Sugar (Lactose) (0.0 SRM) | Sugar | 7 |
| 3.50 oz | Fuggles [4.5%] - Boil 60 min | Hops | 8 |
| 2.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 9 |
| 2.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 10 |
by jamminjoenapo