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Lucky kveik 
All Grain Recipe
Submitted By: Runesu (Shared)Members can download and share recipes
| Batch Size: 6.60 gal | Style: American Amber Ale (6B) |
| Boil Size: 7.93 gal | Style Guide: BJCP 1999 |
| Color: 7.4 SRM | Equipment: ACE |
| Bitterness: 33.8 IBUs | Boil Time: 90 min |
| Est OG: 1.043 (10.6° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Single Stage |
| ABV: 4.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 13.10 oz | Pilsner (2 Row) Ger (1.8 SRM) | Grain | 1 |
| 10.93 oz | Caramel/Crystal Malt - 20L (15.2 SRM) | Grain | 2 |
| 10.93 oz | Caramunich Malt (60.9 SRM) | Grain | 3 |
| 0.88 oz | Smaragd [5.9%] - Boil 60 min | Hops | 4 |
| 0.71 oz | Crystal [2.7%] - Boil 15 min | Hops | 5 |
| 1.76 oz | Mosaic (HBC 369) [11.0%] - Boil 5 min | Hops | 6 |
| 0.63 oz | Citra [11.0%] - Steep 5 min | Hops | 7 |
| 1.0 pkgs | Voss Kveik (Omega #OYL-062) | Yeast | 8 |