Tripel 120

All Grain Recipe

Submitted By: aleahue (Shared)
Members can download and share recipes

Brewer: Aleahue
Batch Size: 33.29 galStyle: Belgian Tripel (26C)
Boil Size: 37.34 galStyle Guide: BJCP 2015
Color: 6.0 SRMEquipment: 170 l 3 vessel
Bitterness: 36.0 IBUsBoil Time: 60 min
Est OG: 1.070 (17.0° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.001 SG (0.4° P)Fermentation: Ale, Single Stage 20
ABV: 9.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
44.45 gal Bjärred Water 1
44.10 ml Lactic Acid (Mash 60 min) Misc 2
12.60 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
6.33 g Calcium Chloride (Mash 60 min) Misc 4
6.30 g Epsom Salt (MgSO4) (Mash 60 min) Misc 5
55 lbs 1.85 oz Pilsner (2 Row) Viking (2.0 SRM) Grain 6
6 lbs 9.82 oz Caravienne Malt (22.0 SRM) Grain 7
10.58 oz Spalter Select [3.5%] - Boil 60 min Hops 8
7.05 oz Saaz [3.8%] - Boil 30 min Hops 9
10.58 oz Spalter Select [3.5%] - Boil 5 min Hops 10
9 lbs 14.73 oz Cane (Beet) Sugar [Primary] (0.0 SRM) Sugar 11
6.0 pkgs Belgian Tripel (Mangrove Jack's #M31) Yeast 12

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine