16C - Tropical Stout (AG) - Recipe

16C - Tropical Stout (AG)

Brewer: Homebrew Challenge
Batch Size: 5.25 gal	Style: Tropical Stout (16C)
Boil Size: 6.43 gal	Style Guide: BJCP 2015
Color: 35.7 SRM	Equipment: ROBOBREW
Bitterness: 49.2 IBUs	Boil Time: 60 min
Est OG: 1.060 (14.7° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.8° P)	Fermentation: Ale, Two Stage
ABV: 6.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9 lbs	Maris Otter (2.9 SRM)	Grain	1
12.00 oz	Caramel/Crystal Malt -120L (120.0 SRM)	Grain	2
12.00 oz	Crystal 45 (45.0 SRM)	Grain	3
8.00 oz	Carafa Special II (Weyermann) (415.0 SRM)	Grain	4
8.00 oz	Special B (109.3 SRM)	Grain	5
4.00 oz	Roasted Barley (Thomas Fawcett) (609.0 SRM)	Grain	6
1.00 oz	Target [11.0%] - Boil 60 min	Hops	7
0.50 oz	Citra [12.0%] - Boil 10 min	Hops	8
0.50 oz	Motueka [7.0%] - Boil 10 min	Hops	9
0.50 oz	Citra [12.0%] - Boil 0 min	Hops	10
0.50 oz	Motueka [7.0%] - Boil 0 min	Hops	11
1.0 pkgs	Bohemian Lager (Wyeast Labs #2124)	Yeast	12