16C - Tropical Stout (AG)

All Grain Recipe

Submitted By: AtlanticBrewSupply (Shared)
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Brewer: Homebrew Challenge
Batch Size: 5.25 galStyle: Tropical Stout (16C)
Boil Size: 6.43 galStyle Guide: BJCP 2015
Color: 35.7 SRMEquipment: ROBOBREW
Bitterness: 49.2 IBUsBoil Time: 60 min
Est OG: 1.060 (14.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Maris Otter (2.9 SRM) Grain 1
12.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 2
12.00 oz Crystal 45 (45.0 SRM) Grain 3
8.00 oz Carafa Special II (Weyermann) (415.0 SRM) Grain 4
8.00 oz Special B (109.3 SRM) Grain 5
4.00 oz Roasted Barley (Thomas Fawcett) (609.0 SRM) Grain 6
1.00 oz Target [11.0%] - Boil 60 min Hops 7
0.50 oz Citra [12.0%] - Boil 10 min Hops 8
0.50 oz Motueka [7.0%] - Boil 10 min Hops 9
0.50 oz Citra [12.0%] - Boil 0 min Hops 10
0.50 oz Motueka [7.0%] - Boil 0 min Hops 11
1.0 pkgs Bohemian Lager (Wyeast Labs #2124) Yeast 12

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