- Recipe - BeerSmith Cloud

#051_P2B_IPA

Brewer: Yoshiro Arai
Batch Size: 97.74 gal	Style: American IPA (21A)
Boil Size: 110.82 gal	Style Guide: BJCP 2015
Color: 5.9 SRM	Equipment: kanpaibrewing
Bitterness: 50.6 IBUs	Boil Time: 90 min
Est OG: 1.052 (12.9° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.007 SG (1.8° P)	Fermentation: Ale, Two Stage
ABV: 6.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
99 lbs 3.33 oz	Pilsner (2 Row) Ger (2.0 SRM)	Grain	1
66 lbs 2.22 oz	Pale Malt (2 Row) Bel (3.0 SRM)	Grain	2
17 lbs 10.19 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	3
9 lbs 14.73 oz	Caraamber (35.0 SRM)	Grain	4
6 lbs 9.82 oz	Wheat Malt, Ger (2.0 SRM)	Grain	5
10.58 oz	Simcoe [13.0%] - Boil 30 min	Hops	6
6.00 oz	Centennial [10.0%] - Boil 15 min	Hops	7
6.00 oz	Chinook [13.0%] - Boil 15 min	Hops	8
6.00 oz	Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 15 min	Hops	9
1.0 pkgs	San Diego Super Yeast (White Labs #WLP090)	Yeast	10
3 lbs 4.91 oz	Cryo - Mosaic [22.0%] - Dry Hop 3 days	Hops	11