Patersbier - All Grain

All Grain Recipe

Submitted By: Buergermeister (Shared)
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Brewer: Bruce Buerger
Batch Size: 11.00 galStyle: Trappist Single (26A)
Boil Size: 14.22 galStyle Guide: BJCP 2015
Color: 3.6 SRMEquipment: BrewEasy™ 10 Gallon
Bitterness: 34.6 IBUsBoil Time: 75 min
Est OG: 1.046 (11.3° P)Mash Profile: BIAB, Light Body
Est FG: 1.005 SG (1.3° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
16.18 gal Waukesha, WI Water 1
20 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 2
2.50 oz Mighty Axe Sterling [5.4%] - Boil 75 min Hops 3
1.50 oz Mighty Axe Sterling [5.4%] - Boil 15 min Hops 4
1.00 Whirlfloc Tablet (Boil 5 min) Misc 5
0.50 oz Mighty Axe Sterling [5.4%] - Boil 0 min Hops 6
2.0 pkgs Safebrew Abbey Ale (DCL/Fermentis #BE-256) Yeast 7

Notes

PH was way too high. Need to adjust for future batches.

This Recipe Has Not Been Rated

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