Patersbier - All Grain 
All Grain Recipe
Submitted By: Buergermeister (Shared)
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| Brewer: Bruce Buerger | |
| Batch Size: 11.00 gal | Style: Trappist Single (26A) |
| Boil Size: 14.22 gal | Style Guide: BJCP 2015 |
| Color: 3.6 SRM | Equipment: BrewEasy™ 10 Gallon |
| Bitterness: 34.6 IBUs | Boil Time: 75 min |
| Est OG: 1.046 (11.3° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.005 SG (1.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 16.18 gal |
Waukesha, WI |
Water |
1 |
| 20 lbs |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
2 |
| 2.50 oz |
Mighty Axe Sterling [5.4%] - Boil 75 min |
Hops |
3 |
| 1.50 oz |
Mighty Axe Sterling [5.4%] - Boil 15 min |
Hops |
4 |
| 1.00 items |
Whirlfloc Tablet (Boil 5 min) |
Misc |
5 |
| 0.50 oz |
Mighty Axe Sterling [5.4%] - Boil 0 min |
Hops |
6 |
| 2.0 pkgs |
Safebrew Abbey Ale (DCL/Fermentis #BE-256) |
Yeast |
7 |
Notes
PH was way too high. Need to adjust for future batches. This Recipe Has Not Been Rated
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