Barrel Blonde
All Grain Recipe
Submitted By: TXHopHead (Shared)Members can download and share recipes
Brewer: Chris | |
Batch Size: 50.00 gal | Style: Belgian Blond Ale (18A) |
Boil Size: 55.00 gal | Style Guide: BJCP 2008 |
Color: 6.7 SRM | Equipment: Divorce Machine |
Bitterness: 25.9 IBUs | Boil Time: 60 min |
Est OG: 1.085 (20.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
ABV: 9.2% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
100 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
33 lbs 5.33 oz | White Wheat Malt (2.4 SRM) | Grain | 2 |
16 lbs 10.67 oz | Munich Malt - 10L (10.0 SRM) | Grain | 3 |
6 lbs 10.67 oz | Candi Sugar, Clear (0.5 SRM) | Sugar | 4 |
6.80 oz | Centennial [10.0%] - Boil 60 min | Hops | 5 |
3.40 oz | Goldings, B.C. [5.0%] - Boil 30 min | Hops | 6 |
3.40 oz | Goldings, B.C. [5.0%] - Boil 10 min | Hops | 7 |
10.0 pkgs | Belgian Witbier (Wyeast Labs #3944) | Yeast | 8 |
3.3 pkgs | Belgian Strong Ale (Wyeast Labs #1388) | Yeast | 9 |