Barrel Blonde

All Grain Recipe

Submitted By: TXHopHead (Shared)
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Brewer: Chris
Batch Size: 50.00 galStyle: Belgian Blond Ale (18A)
Boil Size: 55.00 galStyle Guide: BJCP 2008
Color: 6.7 SRMEquipment: Divorce Machine
Bitterness: 25.9 IBUsBoil Time: 60 min
Est OG: 1.085 (20.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 9.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
100 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
33 lbs 5.33 oz White Wheat Malt (2.4 SRM) Grain 2
16 lbs 10.67 oz Munich Malt - 10L (10.0 SRM) Grain 3
6 lbs 10.67 oz Candi Sugar, Clear (0.5 SRM) Sugar 4
6.80 oz Centennial [10.0%] - Boil 60 min Hops 5
3.40 oz Goldings, B.C. [5.0%] - Boil 30 min Hops 6
3.40 oz Goldings, B.C. [5.0%] - Boil 10 min Hops 7
10.0 pkgs Belgian Witbier (Wyeast Labs #3944) Yeast 8
3.3 pkgs Belgian Strong Ale (Wyeast Labs #1388) Yeast 9

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