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Oktoberfest 
All Grain Recipe
Submitted By: ragincajunintx (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: Märzen ( 6A) |
| Boil Size: 6.69 gal | Style Guide: BJCP 2015 |
| Color: 10.6 SRM | Equipment: ROBOBREW |
| Bitterness: 17.8 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.8° P) | Mash Profile: Robobrew Mash and Sparge Full Body |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Pressurized Fermentation |
| ABV: 5.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs | IREKS Munich Malt (10.2 SRM) | Grain | 1 |
| 3 lbs | IREKS Pilsner Malt (1.8 SRM) | Grain | 2 |
| 2 lbs 8.00 oz | IREKS Vienna Malt (4.6 SRM) | Grain | 3 |
| 1 lbs | Aromatic Malt (26.0 SRM) | Grain | 4 |
| 8.00 oz | Carared (20.0 SRM) | Grain | 5 |
| 8.00 oz | IREKS Spitz Malt (1.5 SRM) | Grain | 6 |
| 6.00 oz | IREKS Crystal Oak (15.2 SRM) | Grain | 7 |
| 1.00 oz | Hallertau [4.5%] - Boil 60 min | Hops | 8 |
| 1.00 oz | Hersbrucker [2.8%] - Boil 10 min | Hops | 9 |
| 1.0 pkgs | Saflager Lager (DCL/Fermentis #W-34/70) | Yeast | 10 |