Lakeside Koelsch 07052020

All Grain Recipe

Submitted By: Dibbs (Shared)
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Brewer: Chris Dibble
Batch Size: 5.50 galStyle: Koelsch ( 6C)
Boil Size: 7.81 galStyle Guide: BJCP 2004
Color: 3.3 SRMEquipment: Dibbs 10 Gal Blichmann Kettle and 10 Gal SS BrewTech Mash Tun
Bitterness: 26.3 IBUsBoil Time: 75 min
Est OG: 1.048 (11.9° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 35.0

Ingredients
Amount Name Type #
9.01 gal Clay County Water z Water 1
1.43 g Chalk (Mash 60 min) Misc 2
1.38 g Salt (Mash 60 min) Misc 3
1.08 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
0.68 g Calcium Chloride (Mash 60 min) Misc 5
0.57 g Epsom Salt (MgSO4) (Mash 60 min) Misc 6
8 lbs Pilsner (Weyermann) (1.7 SRM) Grain 7
1 lbs Vienna Malt (Weyermann) (3.0 SRM) Grain 8
15.10 oz Wheat - White Malt (Briess) (2.3 SRM) Grain 9
2.72 g Chalk (Sparge 60 min) Misc 10
2.63 g Salt (Sparge 60 min) Misc 11
2.05 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 12
1.29 g Calcium Chloride (Sparge 60 min) Misc 13
1.08 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 14
0.40 oz Magnum [12.0%] - Boil 60 min Hops 15
1.00 oz Hersbrucker [2.8%] - Boil 30 min Hops 16
1.00 Whirlfloc Tablet (Boil 10 min) Misc 17
5.00 tsp Yeast Nutrient (Boil 10 min) Misc 18
1.00 oz Hersbrucker [2.8%] - Steep 10 min Hops 19
1.0 pkgs Koln (Lallemand #-) Yeast 20

Notes

New recipe, Modified brewing water to this Koln profile. https://www.homebrewtalk.com/wiki/index.php/K%C3%B6lsch Brewing water characteristics of Köln Ca: 104 Mg: 15 Na: 52 CO3: 152 SO4: 86 Cl: 109 Notes: The soft water of Köln lends Kölsch its distinctive soft, rounded mouthfeel. This effect may be hard to duplicate for most homebrewers using their ordinary water supply.

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