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Lakeside Koelsch 07052020 
All Grain Recipe
Submitted By: Dibbs (Shared)Members can download and share recipes
| Brewer: Chris Dibble | |
| Batch Size: 5.50 gal | Style: Koelsch (6C) |
| Boil Size: 7.80 gal | Style Guide: BJCP 2004 |
| Color: 3.3 SRM | Equipment: Dibbs 10 Gal Blichmann Kettle and 10 Gal SS BrewTech Mash Tun |
| Bitterness: 26.3 IBUs | Boil Time: 75 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9.01 gal | Clay County Water z | Water | 1 |
| 1.43 g | Chalk (Mash 60 min) | Misc | 2 |
| 1.38 g | Salt (Mash 60 min) | Misc | 3 |
| 1.08 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 4 |
| 0.68 g | Calcium Chloride (Mash 60 min) | Misc | 5 |
| 0.57 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 6 |
| 8 lbs | Pilsner (Weyermann) (1.7 SRM) | Grain | 7 |
| 1 lbs | Vienna Malt (Weyermann) (3.0 SRM) | Grain | 8 |
| 15.10 oz | Wheat - White Malt (Briess) (2.3 SRM) | Grain | 9 |
| 2.72 g | Chalk (Sparge 60 min) | Misc | 10 |
| 2.63 g | Salt (Sparge 60 min) | Misc | 11 |
| 2.05 g | Gypsum (Calcium Sulfate) (Sparge 60 min) | Misc | 12 |
| 1.29 g | Calcium Chloride (Sparge 60 min) | Misc | 13 |
| 1.08 g | Epsom Salt (MgSO4) (Sparge 60 min) | Misc | 14 |
| 0.40 oz | Magnum [12.0%] - Boil 60 min | Hops | 15 |
| 1.00 oz | Hersbrucker [2.8%] - Boil 30 min | Hops | 16 |
| 1.00 items | Whirlfloc Tablet (Boil 10 min) | Misc | 17 |
| 5.00 tsp | Yeast Nutrient (Boil 10 min) | Misc | 18 |
| 1.00 oz | Hersbrucker [2.8%] - Steep 10 min | Hops | 19 |
| 1.0 pkgs | Koln (Lallemand #-) | Yeast | 20 |