Bloody oranges

All Grain Recipe

Submitted By: Brewade (Shared)
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Batch Size: 17.17 galStyle: American IPA (21A)
Boil Size: 20.86 galStyle Guide: BJCP 2015
Color: 4.2 SRMEquipment: Cf 15
Bitterness: 53.2 IBUsBoil Time: 60 min
Est OG: 1.059 (14.5° P)Mash Profile: BIAB, Light Body
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
22.54 gal carigman Water 1
25.00 ml Lactic Acid (Mash 60 min) Misc 2
12.62 g Calcium Chloride (Mash 60 min) Misc 3
7.30 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
4.42 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 5
0.07 g Salt (Mash 60 min) Misc 6
26 lbs 7.29 oz Pale Malt (2 Row) US (2.0 SRM) Grain 7
5 lbs 8.19 oz Vienna Malt (3.5 SRM) Grain 8
4 lbs 6.55 oz Oats, Flaked (1.0 SRM) Grain 9
4 lbs 6.55 oz Wheat Malt, Bel (2.0 SRM) Grain 10
3.53 oz Amarillo [9.2%] - Steep 60 min Hops 11
3.53 oz Citra [12.0%] - Steep 60 min Hops 12
2.82 oz Nelson Sauvin [12.0%] - Steep 60 min Hops 13
1.0 pkgs DIPA Ale (Omega #OYL-052) Yeast 14
5.29 oz Amarillo [9.2%] - Dry Hop 10 days Hops 15
5.29 oz Citra [12.0%] - Dry Hop 10 days Hops 16
3.53 oz Nelson Sauvin [12.0%] - Dry Hop 10 days Hops 17
5.29 oz Amarillo [9.2%] - Dry Hop 0 days Hops 18
5.29 oz Citra [12.0%] - Dry Hop 0 days Hops 19
3.53 oz Nelson Sauvin [12.0%] - Dry Hop 0 days Hops 20

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