#43 - KobberAle

All Grain Recipe

Submitted By: mgades (Shared)
Members can download and share recipes

Brewer: Morten Gade Sørensen
Batch Size: 6.34 galStyle: American IPA (14B)
Boil Size: 7.66 galStyle Guide: BJCP 2008
Color: 10.5 SRMEquipment: Brewster Beacon 30
Bitterness: 49.1 IBUsBoil Time: 70 min
Est OG: 1.054 (13.2° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, 10d @ 18C + 3d @ 20 + 20 -> 5.5C
ABV: 5.1%Taste Rating: 0.0

Ingredients
Amount Name Type #
5.02 gal Rødekro Vandværk Water 1
4.80 ml Lactic Acid (Mash 60 min) Misc 2
11 lbs 14.48 oz Pale Malt (Fuglsang) (3.6 SRM) Grain 3
14.11 oz CHÂTEAU CRYSTAL® (76.2 SRM) Grain 4
0.63 oz Perle [4.0%] - Boil 60 min Hops 5
0.49 oz Magnum [14.0%] - Boil 60 min Hops 6
1.41 oz Amarillo [8.8%] - Boil 15 min Hops 7
1.00 Servomyces & Klar Urt (Boil 10 min) Misc 8
1.76 oz Amarillo [8.8%] - Steep 0 min Hops 9
1.0 pkgs US West Coast Yeast (Mangrove Jack's #M44) Yeast 10
1.76 oz Amarillo [8.8%] - Dry Hop 4 days Hops 11

Notes

Gæres i http://gram.gadecs.com 4,8 ml mælkesyre (0,xmL/liter) tilsættes 16 liter Rødekro vand for at opnå en mæske pH på 5.4 (ifølge Bru’n Water) Brygdag: 22/02-2020 Startede med 16 L vand, men det var for lidt, så vi toppede op til 19L Lavede whirlpool 04/03-2020: 50g Amarillo humle tilsat gærspanden 22/03-2010: Tappet på fad

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine