#43 - KobberAle 
All Grain Recipe
Submitted By: mgades (Shared)
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| Brewer: Morten Gade Sørensen | |
| Batch Size: 6.34 gal | Style: American IPA (14B) |
| Boil Size: 7.66 gal | Style Guide: BJCP 2008 |
| Color: 10.5 SRM | Equipment: Brewster Beacon 30 |
| Bitterness: 49.1 IBUs | Boil Time: 70 min |
| Est OG: 1.054 (13.2° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, 10d @ 18C + 3d @ 20 + 20 -> 5.5C |
| ABV: 5.1% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.02 gal |
Rødekro Vandværk |
Water |
1 |
| 4.80 ml |
Lactic Acid (Mash 60 min) |
Misc |
2 |
| 11 lbs 14.48 oz |
Pale Malt (Fuglsang) (3.6 SRM) |
Grain |
3 |
| 14.11 oz |
CHÂTEAU CRYSTAL® (76.2 SRM) |
Grain |
4 |
| 0.63 oz |
Perle [4.0%] - Boil 60 min |
Hops |
5 |
| 0.49 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
6 |
| 1.41 oz |
Amarillo [8.8%] - Boil 15 min |
Hops |
7 |
| 1.00 items |
Servomyces & Klar Urt (Boil 10 min) |
Misc |
8 |
| 1.76 oz |
Amarillo [8.8%] - Steep 0 min |
Hops |
9 |
| 1.0 pkgs |
US West Coast Yeast (Mangrove Jack's #M44) |
Yeast |
10 |
| 1.76 oz |
Amarillo [8.8%] - Dry Hop 4 days |
Hops |
11 |
Notes
Gæres i http://gram.gadecs.com
4,8 ml mælkesyre (0,xmL/liter) tilsættes 16 liter Rødekro vand for at opnå en mæske pH på 5.4 (ifølge Bru’n Water)
Brygdag: 22/02-2020
Startede med 16 L vand, men det var for lidt, så vi toppede op til 19L
Lavede whirlpool
04/03-2020: 50g Amarillo humle tilsat gærspanden
22/03-2010: Tappet på fadThis Recipe Has Not Been Rated
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