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New Pacific Ale 
All Grain Recipe
Submitted By: qldbrewbill (Shared)Members can download and share recipes
| Brewer: bill | |
| Batch Size: 6.08 gal | Style: American Pale Ale (18B) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
| Color: 5.0 SRM | Equipment: ROBOBREW - NEW - GASH |
| Bitterness: 33.2 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: BIAB, Medium Body - ROBOBREW - GASH |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Single Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 3.53 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 1 |
| 6 lbs 9.82 oz | Pale Malt, Traditional Ale (Joe White) (3.0 SRM) | Grain | 2 |
| 3 lbs 4.91 oz | Wheat Malt, Malt Craft (Joe White) (1.8 SRM) | Grain | 3 |
| 0.35 oz | Galaxy [13.1%] - Boil 60 min | Hops | 4 |
| 0.63 oz | Galaxy [13.1%] - Boil 20 min | Hops | 5 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 6 |
| 0.71 oz | Galaxy [13.6%] - Dry Hop 0 days | Hops | 7 |