Trumpeter Hefeweizen 7bbl

All Grain Recipe

Submitted By: Schwahnny42 (Shared)
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Brewer: Taylor
Batch Size: 222.00 galStyle: South German-Style Hefeweizen (71 )
Boil Size: 241.25 galStyle Guide: GABF 2015
Color: 5.7 SRMEquipment: Sungood
Bitterness: 11.2 IBUsBoil Time: 60 min
Est OG: 1.062 (15.3° P)Mash Profile: Cygnet Standard Mash
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Single Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
210.00 ml Lactic Acid (Mash 60 min) Misc 1
35 lbs 0.53 oz Rice Hulls (0.0 SRM) Adjunct 2
260 lbs 12.00 oz Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 3
156 lbs 8.00 oz Pilsner (Weyermann) (1.7 SRM) Grain 4
27 lbs 12.00 oz Victory Malt (biscuit) (Briess) (28.0 SRM) Grain 5
5 lbs 6.74 oz Hallertauer Mittelfrueh [2.3%] - Boil 60 min Hops 6
14.00 items Whirlfloc Tablet (Boil 15 min) Misc 7
22.79 tsp Yeast Nutrient (Boil 15 min) Misc 8
22.8 pkgs Hefeweizen Ale (White Labs #WLP300) Yeast 9

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