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Trumpeter Hefeweizen 7bbl 
All Grain Recipe
Submitted By: Schwahnny42 (Shared)Members can download and share recipes
| Brewer: Taylor | |
| Batch Size: 220.00 gal | Style: South German-Style Hefeweizen (71 ) |
| Boil Size: 229.67 gal | Style Guide: GABF 2015 |
| Color: 5.7 SRM | Equipment: Sungood |
| Bitterness: 11.8 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Single Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 35 lbs 0.53 oz | Rice Hulls (0.0 SRM) | Adjunct | 1 |
| 260 lbs 12.00 oz | Wheat Malt, Pale (Weyermann) (2.0 SRM) | Grain | 2 |
| 156 lbs 8.00 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 3 |
| 27 lbs 12.00 oz | Victory Malt (biscuit) (Briess) (28.0 SRM) | Grain | 4 |
| 3 lbs 2.00 oz | Hallertauer Mittelfrueh [4.0%] - Boil 60 min | Hops | 5 |
| 22.8 pkgs | Hefeweizen Ale (White Labs #WLP300) | Yeast | 6 |
| 22.79 tsp | Yeast Nutrient (Primary 3 days) | Misc | 7 |