Hazy

All Grain Recipe

Submitted By: Brewade (Shared)
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Batch Size: 17.17 galStyle: American IPA (21A)
Boil Size: 20.31 galStyle Guide: BJCP 2015
Color: 6.9 SRMEquipment: Cf 15
Bitterness: 45.9 IBUsBoil Time: 60 min
Est OG: 1.066 (16.1° P)Mash Profile: BIAB, Medium Body
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
23.55 gal carigman Water 1
25.00 ml Lactic Acid (Mash 60 min) Misc 2
12.79 g Calcium Chloride (Mash 60 min) Misc 3
7.40 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
4.48 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 5
0.07 g Salt (Mash 60 min) Misc 6
33 lbs 1.11 oz Pale Malt, Maris Otter (3.0 SRM) Grain 7
5 lbs 8.19 oz Oats, Flaked (1.0 SRM) Grain 8
5 lbs 8.19 oz Wheat Malt, Bel (2.0 SRM) Grain 9
2.12 oz Chocolate Wheat Malt (400.0 SRM) Grain 10
1.06 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 11
1.76 oz Citra [12.0%] - Steep 60 min Hops 12
1.76 oz Mosaic (HBC 369) [12.2%] - Steep 60 min Hops 13
1.76 oz Simcoe [13.0%] - Steep 60 min Hops 14
1.0 pkgs DIPA Ale (Omega #OYL-052) Yeast 15
7.05 oz Citra [12.0%] - Dry Hop 0 days Hops 16
7.05 oz Mosaic (HBC 369) [12.2%] - Dry Hop 0 days Hops 17
7.05 oz Simcoe [13.0%] - Dry Hop 0 days Hops 18
4.59 oz Citra [12.0%] - Dry Hop 10 days Hops 19
4.59 oz Mosaic (HBC 369) [12.2%] - Dry Hop 10 days Hops 20
4.59 oz Simcoe [13.0%] - Dry Hop 10 days Hops 21

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