Black Beauty 
All Grain Recipe
Submitted By: gharris (Shared)
Members can download and share recipes
| Brewer: DPG | |
| Batch Size: 11.00 gal | Style: Oatmeal Stout (13C) |
| Boil Size: 14.18 gal | Style Guide: BJCP 2008 |
| Color: 44.5 SRM | Equipment: DPG 15 Gal |
| Bitterness: 39.8 IBUs | Boil Time: 60 min |
| Est OG: 1.082 (19.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.023 SG (5.8° P) | Fermentation: Ale, Two Stage |
| ABV: 7.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2.00 tsp |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
| 24 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 3 lbs |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
3 |
| 3 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
| 3 lbs |
Roasted Barley (300.0 SRM) |
Grain |
5 |
| 2 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
6 |
| 1 lbs |
Black (Patent) Malt (500.0 SRM) |
Grain |
7 |
| 2.00 oz |
Columbus (Tomahawk) [14.0%] - Boil 60 min |
Hops |
8 |
| 2.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
| 1.00 oz |
Willamette [5.5%] - Boil 10 min |
Hops |
10 |
| 1.00 oz |
Willamette [5.5%] - Boil 0 min |
Hops |
11 |
| 2.0 pkgs |
Whitbread Ale (Wyeast Labs #1099) |
Yeast |
12 |
| 2.00 oz |
Glacier [5.6%] - Dry Hop 14 days |
Hops |
13 |
Notes
Based on Bitch's Brew from http://beerrecipes.org/showrecipe.php?recipeid=338This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor