Mango Milkshake

Brewer: Jeff
Batch Size: 5.28 gal	Style: Specialty IPA (21B)
Boil Size: 7.11 gal	Style Guide: BJCP 2015
Color: 5.7 SRM	Equipment: 01 Morelvej Big
Bitterness: 50.5 IBUs	Boil Time: 60 min
Est OG: 1.077 (18.7° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.025 SG (6.3° P)	Fermentation: Ale, Two Stage
ABV: 7.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9.31 gal	Aalborg	Water	1
7.00 g	Calcium Chloride (Mash 60 min)	Misc	2
5.00 ml	Lactic Acid (Mash 60 min)	Misc	3
2.70 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	4
5 lbs 15.24 oz	Fruit - Mango (0.0 SRM)	Adjunct	5
1 lbs 1.64 oz	Rice Hulls (0.0 SRM)	Adjunct	6
9 lbs 11.21 oz	CHÂTEAU PILSEN 2RS (1.5 SRM)	Grain	7
2 lbs 3.27 oz	Oats, Malted (Thomas Fawcett) (2.0 SRM)	Grain	8
1 lbs 1.64 oz	CHÂTEAU WHEAT BLANC (2.3 SRM)	Grain	9
1 lbs 1.64 oz	Oats, Flaked (1.0 SRM)	Grain	10
14.11 oz	CHÂTEAU MELANO LIGHT (20.3 SRM)	Grain	11
1 lbs 1.64 oz	Milk Sugar (Lactose) [Boil for 10 min] [Boil] (0.0 SRM)	Sugar	12
2.47 oz	Mosaic (HBC 369) [12.2%] - Steep 20 min	Hops	13
2.29 oz	Citra [12.0%] - Steep 20 min	Hops	14
1.0 pkgs	London Ale III (Wyeast Labs #1318)	Yeast	15
1.00	Vanilla Beans (Secondary 10 days)	Misc	16
3.53 oz	Citra [12.0%] - Dry Hop 3 days	Hops	17
3.53 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 3 days	Hops	18

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