Sam's Scotch Ale BIAB

All Grain Recipe

Submitted By: jethro (Shared)
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Brewer: Jethro
Batch Size: 2.65 galStyle: Scottish Export 80/- ( 9C)
Boil Size: 4.04 galStyle Guide: BJCP 2008
Color: 17.7 SRMEquipment: Pot ( 5 Gal/19 L) - Mini-BIAB
Bitterness: 40.7 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Two Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 2.26 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
11.04 oz Smoked Malt (9.0 SRM) Grain 2
5.52 oz Munich Malt (9.0 SRM) Grain 3
4.77 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
4.77 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 5
2.38 oz Roasted Barley (300.0 SRM) Grain 6
0.50 oz Galena [12.5%] - Boil 60 min Hops 7
0.5 pkgs Scottish Ale (Wyeast Labs #1728) Yeast 8

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