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Sam's Scotch Ale BIAB 
All Grain Recipe
Submitted By: jethro (Shared)Members can download and share recipes
| Brewer: Jethro | |
| Batch Size: 2.65 gal | Style: Scottish Export 80/- ( 9C) |
| Boil Size: 4.04 gal | Style Guide: BJCP 2008 |
| Color: 17.7 SRM | Equipment: Pot ( 5 Gal/19 L) - Mini-BIAB |
| Bitterness: 40.7 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Two Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs 2.26 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 11.04 oz | Smoked Malt (9.0 SRM) | Grain | 2 |
| 5.52 oz | Munich Malt (9.0 SRM) | Grain | 3 |
| 4.77 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 4 |
| 4.77 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 5 |
| 2.38 oz | Roasted Barley (300.0 SRM) | Grain | 6 |
| 0.50 oz | Galena [12.5%] - Boil 60 min | Hops | 7 |
| 0.5 pkgs | Scottish Ale (Wyeast Labs #1728) | Yeast | 8 |