Sam's Cream Stout BIAB

All Grain Recipe

Submitted By: jethro (Shared)
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Brewer: Jethro
Batch Size: 2.65 galStyle: American-Style Stout (78 )
Boil Size: 4.04 galStyle Guide: GABF 2013
Color: 38.3 SRMEquipment: Pot ( 5 Gal/19 L) - Mini-BIAB
Bitterness: 30.5 IBUsBoil Time: 60 min
Est OG: 1.062 (15.1° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.016 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 12.28 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
14.29 oz White Wheat Malt (2.4 SRM) Grain 2
7.89 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
7.89 oz Chocolate Malt (350.0 SRM) Grain 4
5.26 oz Roasted Barley (300.0 SRM) Grain 5
2.19 oz Carafa I (337.0 SRM) Grain 6
0.52 oz East Kent Goldings (EKG) [6.9%] - Boil 60 min Hops 7
0.10 oz East Kent Goldings (EKG) [5.0%] - Boil 30 min Hops 8
0.05 oz Fuggle [5.7%] - Boil 30 min Hops 9
0.10 oz Fuggle [5.7%] - Boil 15 min Hops 10
0.36 oz East Kent Goldings (EKG) [6.9%] - Boil 5 min Hops 11
0.5 pkgs California Ale (White Labs #WLP001) Yeast 12

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