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Jethro's Cascadian Dark BIAB 
All Grain Recipe
Submitted By: jethro (Shared)Members can download and share recipes
| Brewer: Jethro | |
| Batch Size: 2.65 gal | Style: American-Style Black Ale (63 ) |
| Boil Size: 4.04 gal | Style Guide: GABF 2013 |
| Color: 36.9 SRM | Equipment: Pot ( 5 Gal/19 L) - Mini-BIAB |
| Bitterness: 25.9 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 2.00 oz | Golden Promise (Simpsons) (2.0 SRM) | Grain | 2 |
| 9.60 oz | Carafa III (525.0 SRM) | Grain | 3 |
| 5.60 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 4 |
| 0.50 oz | Cascade [5.5%] - Boil 30 min | Hops | 5 |
| 0.50 oz | Cascade [5.5%] - Boil 15 min | Hops | 6 |
| 0.50 oz | Cascade [5.5%] - Boil 5 min | Hops | 7 |
| 0.50 oz | Cascade [5.5%] - Boil 0 min | Hops | 8 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 9 |