Half Nelson BIAB (1 ratings)
All Grain Recipe
Submitted By: jethro (Shared)Members can download and share recipes
Brewer: Jethro | |
Batch Size: 2.65 gal | Style: American Pale Ale (10A) |
Boil Size: 4.04 gal | Style Guide: BJCP 2008 |
Color: 4.6 SRM | Equipment: Pot ( 5 Gal/19 L) - Mini-BIAB |
Bitterness: 31.8 IBUs | Boil Time: 60 min |
Est OG: 1.060 (14.9° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
ABV: 5.8% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
5 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
1 lbs | White Wheat Malt (2.4 SRM) | Grain | 2 |
14.00 oz | Rye Malt (4.7 SRM) | Grain | 3 |
1.00 oz | Galaxy [14.0%] - Boil 5 min | Hops | 4 |
1.00 oz | Nelson Sauvin [12.0%] - Boil 5 min | Hops | 5 |
1.00 oz | Galaxy [14.0%] - Boil 0 min | Hops | 6 |
1.00 oz | Nelson Sauvin [12.0%] - Boil 0 min | Hops | 7 |
0.5 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |
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