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Eric's Dark Lager 
All Grain Recipe
Submitted By: EricWestenbrink (Shared)Members can download and share recipes
| Batch Size: 10.57 gal | Style: Czech Dark Lager (3D) |
| Boil Size: 11.49 gal | Style Guide: BJCP 2015 |
| Color: 25.8 SRM | Equipment: Klarstein Double Brew |
| Bitterness: 26.2 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.3° P) | Mash Profile: Klarstein Medium Body |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 4.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs 3.64 oz | Pilsner (2 Row) UK (1.0 SRM) | Grain | 1 |
| 2 lbs 3.27 oz | Victory Malt (25.0 SRM) | Grain | 2 |
| 2 lbs 3.27 oz | Caramunich Malt (56.0 SRM) | Grain | 3 |
| 1 lbs 1.64 oz | Chocolate Malt (350.0 SRM) | Grain | 4 |
| 2 lbs 3.27 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 5 |
| 3.53 oz | Carafa II (412.0 SRM) | Grain | 6 |
| 2.12 oz | Saaz [4.0%] - Boil 60 min | Hops | 7 |
| 2.12 oz | Saaz [4.0%] - Boil 20 min | Hops | 8 |
| 0.25 tsp | Irish Moss (Boil 10 min) | Misc | 9 |
| 1.0 pkgs | Diamond Lager (Lallemand #-) | Yeast | 10 |