35 - NEIPA V6

All Grain Recipe

Submitted By: Pinchart (Shared)
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Brewer: Patrick Pinchart
Batch Size: 5.81 galStyle: New England IPA (21B)
Boil Size: 7.26 galStyle Guide: BJCP 2015
Color: 4.4 SRMEquipment: Brew Monk
Bitterness: 21.5 IBUsBoil Time: 60 min
Est OG: 1.066 (16.1° P)Mash Profile: Infusion monopalier, corps moyen
Est FG: 1.020 SG (5.1° P)Fermentation: Ale, Double
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.35 gal Wavre Water 1
18.40 ml Calcium Chloride (Mash 60 min) Misc 2
11 lbs 0.37 oz Pilsner (2 Rangs) BE (2.0 SRM) Grain 3
1 lbs 1.64 oz Malt Acide (3.0 SRM) Grain 4
1 lbs 1.64 oz Malt de froment, BE (2.0 SRM) Grain 5
1 lbs 1.64 oz Oats, Flaked (1.0 SRM) Grain 6
1 lbs 1.64 oz Orge, Flocon (1.7 SRM) Grain 7
1.61 ml Calcium Chloride (Sparge 60 min) Misc 8
0.53 oz Magnum 2016 [14.1%] - Boil 60 min Hops 9
1.00 Campden Tablets (Boil 60 min) Misc 10
1.0 pkgs Safbrew Wheat (DCL/Fermentis #WB-06) Yeast 11
0.88 oz Amarillo 2017 [7.9%] - Dry Hop 7 days Hops 12
0.88 oz Amarillo 2017 [7.9%] - Dry Hop 1 days Hops 13
0.88 oz Citra 2016 [12.0%] - Dry Hop 1 days Hops 14
0.88 oz Citra 2016 [12.0%] - Dry Hop 7 days Hops 15
0.88 oz Equinox - Ekuanot 2018 [12.5%] - Dry Hop 7 days Hops 16
0.88 oz Equinox - Ekuanot 2018 [12.5%] - Dry Hop 1 days Hops 17
0.88 oz Simcoe 2016 [14.4%] - Dry Hop 7 days Hops 18
0.88 oz Simcoe 2016 [14.4%] - Dry Hop 1 days Hops 19

Notes

Si pas de malt acide : 5 gr d’acide citrique.

This Recipe Has Not Been Rated

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