35 - NEIPA V6
All Grain Recipe
Submitted By: Pinchart (Shared)
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Brewer: Patrick Pinchart | |
Batch Size: 5.81 gal | Style: New England IPA (21B) |
Boil Size: 7.26 gal | Style Guide: BJCP 2015 |
Color: 4.4 SRM | Equipment: Brew Monk |
Bitterness: 21.5 IBUs | Boil Time: 60 min |
Est OG: 1.066 (16.1° P) | Mash Profile: Infusion monopalier, corps moyen |
Est FG: 1.020 SG (5.1° P) | Fermentation: Ale, Double |
ABV: 6.1% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
9.35 gal |
Wavre |
Water |
1 |
18.40 ml |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
11 lbs 0.37 oz |
Pilsner (2 Rangs) BE (2.0 SRM) |
Grain |
3 |
1 lbs 1.64 oz |
Malt Acide (3.0 SRM) |
Grain |
4 |
1 lbs 1.64 oz |
Malt de froment, BE (2.0 SRM) |
Grain |
5 |
1 lbs 1.64 oz |
Oats, Flaked (1.0 SRM) |
Grain |
6 |
1 lbs 1.64 oz |
Orge, Flocon (1.7 SRM) |
Grain |
7 |
1.61 ml |
Calcium Chloride (Sparge 60 min) |
Misc |
8 |
0.53 oz |
Magnum 2016 [14.1%] - Boil 60 min |
Hops |
9 |
1.00 |
Campden Tablets (Boil 60 min) |
Misc |
10 |
1.0 pkgs |
Safbrew Wheat (DCL/Fermentis #WB-06) |
Yeast |
11 |
0.88 oz |
Amarillo 2017 [7.9%] - Dry Hop 7 days |
Hops |
12 |
0.88 oz |
Amarillo 2017 [7.9%] - Dry Hop 1 days |
Hops |
13 |
0.88 oz |
Citra 2016 [12.0%] - Dry Hop 1 days |
Hops |
14 |
0.88 oz |
Citra 2016 [12.0%] - Dry Hop 7 days |
Hops |
15 |
0.88 oz |
Equinox - Ekuanot 2018 [12.5%] - Dry Hop 7 days |
Hops |
16 |
0.88 oz |
Equinox - Ekuanot 2018 [12.5%] - Dry Hop 1 days |
Hops |
17 |
0.88 oz |
Simcoe 2016 [14.4%] - Dry Hop 7 days |
Hops |
18 |
0.88 oz |
Simcoe 2016 [14.4%] - Dry Hop 1 days |
Hops |
19 |
Notes
Si pas de malt acide : 5 gr d’acide citrique.This Recipe Has Not Been Rated