Ingredients
Amount |
Name |
Type |
# |
8.00 gal |
Salt Lake City, UT |
Water |
1 |
0.50 items |
Campden Tablets (Mash 60 min) |
Misc |
2 |
5.28 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
3 |
6 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
4 |
2 lbs |
Munich Malt (9.0 SRM) |
Grain |
5 |
2 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
6 |
1.00 oz |
Saaz [3.5%] - Boil 60 min |
Hops |
7 |
0.50 oz |
Hallertauer Hersbrucker [5.3%] - Boil 60 min |
Hops |
8 |
1.00 oz |
Saaz [3.5%] - Boil 30 min |
Hops |
9 |
0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
10 |
0.50 oz |
Hallertauer Hersbrucker [5.3%] - Steep 60 min |
Hops |
11 |
1.0 pkgs |
British Ale II (Wyeast Labs #1335) |
Yeast |
12 |