20-EnglishSrongBitter

All Grain Recipe

Submitted By: FrenchBrewery (Shared)
Members can download and share recipes

Batch Size: 2.05 galStyle: Strong Bitter (11C)
Boil Size: 2.69 galStyle Guide: BJCP 2015
Color: 16.7 SRMEquipment: BIAB - Standard 2Gal
Bitterness: 48.5 IBUsBoil Time: 60 min
Est OG: 1.060 (14.6° P)Mash Profile: BIAB, Medium Body
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 6.27 oz Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM) Grain 1
4.08 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
2.45 oz Victory Malt (biscuit) (Briess) (28.0 SRM) Grain 3
2.42 oz Crystal 15, 2-Row, (Great Western) (15.0 SRM) Grain 4
1.63 oz Chocolate Malt (450.0 SRM) Grain 5
0.35 oz Bravo [14.8%] - Boil 60 min Hops 6
0.50 oz Willamette [5.8%] - Boil 5 min Hops 7
1.0 pkgs Framgarden Kveik (The Yeast Bay #WLP4051) Yeast 8

Notes

5.46 without correction adjusted to 5.34

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine