20-EnglishSrongBitter
All Grain Recipe
Submitted By: FrenchBrewery (Shared)
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Batch Size: 2.05 gal | Style: Strong Bitter (11C) |
Boil Size: 2.69 gal | Style Guide: BJCP 2015 |
Color: 16.7 SRM | Equipment: BIAB - Standard 2Gal |
Bitterness: 48.5 IBUs | Boil Time: 60 min |
Est OG: 1.060 (14.6° P) | Mash Profile: BIAB, Medium Body |
Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
ABV: 6.5% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
4 lbs 6.27 oz |
Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM) |
Grain |
1 |
4.08 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
2 |
2.45 oz |
Victory Malt (biscuit) (Briess) (28.0 SRM) |
Grain |
3 |
2.42 oz |
Crystal 15, 2-Row, (Great Western) (15.0 SRM) |
Grain |
4 |
1.63 oz |
Chocolate Malt (450.0 SRM) |
Grain |
5 |
0.35 oz |
Bravo [14.8%] - Boil 60 min |
Hops |
6 |
0.50 oz |
Willamette [5.8%] - Boil 5 min |
Hops |
7 |
1.0 pkgs |
Framgarden Kveik (The Yeast Bay #WLP4051) |
Yeast |
8 |
Notes
5.46 without correction adjusted to 5.34This Recipe Has Not Been Rated