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Stone's Smoked Porter BIAB 
All Grain Recipe
Submitted By: jethro (Shared)Members can download and share recipes
| Brewer: Jethro | |
| Batch Size: 2.65 gal | Style: Robust Porter (12B) |
| Boil Size: 4.04 gal | Style Guide: BJCP 2008 |
| Color: 24.3 SRM | Equipment: Pot ( 5 Gal/19 L) - Mini-BIAB |
| Bitterness: 50.6 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.4° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.023 SG (5.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 0.30 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 9.64 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 2 |
| 5.59 oz | Chocolate Malt (350.0 SRM) | Grain | 3 |
| 2.96 oz | Smoked Malt (9.0 SRM) | Grain | 4 |
| 0.52 oz | Columbus (Tomahawk) [14.0%] - Boil 60 min | Hops | 5 |
| 0.27 tsp | Irish Moss (Boil 10 min) | Misc | 6 |
| 0.52 oz | Mt. Hood [6.0%] - Boil 10 min | Hops | 7 |
| 0.5 pkgs | English Ale (White Labs #WLP002) | Yeast | 8 |