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IMP IPA BIAB 
All Grain Recipe
Submitted By: jethro (Shared)Members can download and share recipes
| Brewer: Jethro | |
| Batch Size: 2.65 gal | Style: Imperial IPA (14C) |
| Boil Size: 4.04 gal | Style Guide: BJCP 2008 |
| Color: 4.6 SRM | Equipment: Pot ( 5 Gal/19 L) - Mini-BIAB |
| Bitterness: 77.6 IBUs | Boil Time: 60 min |
| Est OG: 1.072 (17.6° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 7.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 1.00 oz | Motueka [7.0%] - Boil 30 min | Hops | 3 |
| 3.00 oz | Galaxy [14.0%] - Boil 5 min | Hops | 4 |
| 0.5 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 5 |