Hocus Pocus Summer Ale BIAB 
All Grain Recipe
Submitted By: jethro (Shared)
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| Brewer: Magig Hat | |
| Batch Size: 2.65 gal | Style: Blonde Ale ( 6B) |
| Boil Size: 4.04 gal | Style Guide: BJCP 2008 |
| Color: 3.7 SRM | Equipment: Pot ( 5 Gal/19 L) - Mini-BIAB |
| Bitterness: 24.4 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.017 SG (4.2° P) | Fermentation: Ale, Two Stage |
| ABV: 4.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 3 lbs 4.84 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs 15.70 oz |
White Wheat Malt (2.4 SRM) |
Grain |
2 |
| 3.52 oz |
Acid Malt (3.0 SRM) |
Grain |
3 |
| 0.25 oz |
Cascade [5.5%] - Boil 60 min |
Hops |
4 |
| 0.25 oz |
Cascade [5.5%] - Boil 45 min |
Hops |
5 |
| 0.25 oz |
Cascade [5.5%] - Boil 30 min |
Hops |
6 |
| 1.00 oz |
Cascade [5.5%] - Steep 0 min |
Hops |
7 |
| 0.25 oz |
Columbus (Tomahawk) [14.0%] - Steep 0 min |
Hops |
8 |
| 0.5 pkgs |
Ringwood Ale (Wyeast Labs #1187) |
Yeast |
9 |
Notes
columbus hops are in a hop back going into a chillerThis Recipe Has Not Been Rated
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