Hocus Pocus Summer Ale BIAB

All Grain Recipe

Submitted By: jethro (Shared)
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Brewer: Magig Hat
Batch Size: 2.65 galStyle: Blonde Ale ( 6B)
Boil Size: 4.04 galStyle Guide: BJCP 2008
Color: 3.7 SRMEquipment: Pot ( 5 Gal/19 L) - Mini-BIAB
Bitterness: 24.4 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.017 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 4.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs 4.84 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 15.70 oz White Wheat Malt (2.4 SRM) Grain 2
3.52 oz Acid Malt (3.0 SRM) Grain 3
0.25 oz Cascade [5.5%] - Boil 60 min Hops 4
0.25 oz Cascade [5.5%] - Boil 45 min Hops 5
0.25 oz Cascade [5.5%] - Boil 30 min Hops 6
1.00 oz Cascade [5.5%] - Steep 0 min Hops 7
0.25 oz Columbus (Tomahawk) [14.0%] - Steep 0 min Hops 8
0.5 pkgs Ringwood Ale (Wyeast Labs #1187) Yeast 9

Notes

columbus hops are in a hop back going into a chiller

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