Cascade/Orange Pale Ale (2.0)

All Grain Recipe

Submitted By: plebel (Shared)
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Brewer: D.Fsh & P.Lebel
Batch Size: 12.00 galStyle: American Pale Ale (18B)
Boil Size: 14.49 galStyle Guide: BJCP 2015
Color: 4.8 SRMEquipment: The Back Yard Brewery
Bitterness: 43.9 IBUsBoil Time: 60 min
Est OG: 1.059 (14.5° P)Mash Profile: RIMS-HERMS Single Infusion, Full Body
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Single Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
17.62 gal Pauls water Water 1
21 lbs 11.87 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
2 lbs 6.67 oz Vienna Malt (3.5 SRM) Grain 3
1 lbs 9.66 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 4
1.92 oz Cascade [5.5%] - Boil 60 min Hops 5
1.92 oz Cascade [5.5%] - Boil 20 min Hops 6
1.92 oz Cascade [5.5%] - Boil 10 min Hops 7
0.87 oz Coriander Seed (Boil 10 min) Misc 8
1.92 oz Cascade [5.5%] - Boil 5 min Hops 9
1.0 pkgs British Ale II (Wyeast Labs #1335) Yeast 10
1.0 pkgs Pub (Imperial Yeast #A09) Yeast 11
1.00 oz Orange Peel, Bitter (Primary 5 days) Misc 12
5.45 oz Cascade [5.5%] - Dry Hop 7 days Hops 13

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