Cascade/Orange Pale Ale (2.0)

Brewer: D.Fsh & P.Lebel
Batch Size: 12.00 gal	Style: American Pale Ale (18B)
Boil Size: 14.49 gal	Style Guide: BJCP 2015
Color: 4.8 SRM	Equipment: The Back Yard Brewery
Bitterness: 43.9 IBUs	Boil Time: 60 min
Est OG: 1.059 (14.5° P)	Mash Profile: RIMS-HERMS Single Infusion, Full Body
Est FG: 1.017 SG (4.3° P)	Fermentation: Ale, Single Stage
ABV: 5.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
17.62 gal	Pauls water	Water	1
21 lbs 11.87 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	2
2 lbs 6.67 oz	Vienna Malt (3.5 SRM)	Grain	3
1 lbs 9.66 oz	Caramel/Crystal Malt - 10L (10.0 SRM)	Grain	4
1.92 oz	Cascade [5.5%] - Boil 60 min	Hops	5
1.92 oz	Cascade [5.5%] - Boil 20 min	Hops	6
1.92 oz	Cascade [5.5%] - Boil 10 min	Hops	7
0.87 oz	Coriander Seed (Boil 10 min)	Misc	8
1.92 oz	Cascade [5.5%] - Boil 5 min	Hops	9
1.0 pkgs	British Ale II (Wyeast Labs #1335)	Yeast	10
1.0 pkgs	Pub (Imperial Yeast #A09)	Yeast	11
1.00 oz	Orange Peel, Bitter (Primary 5 days)	Misc	12
5.45 oz	Cascade [5.5%] - Dry Hop 7 days	Hops	13

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