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Cascade/Orange Pale Ale (2.0) 
All Grain Recipe
Submitted By: plebel (Shared)Members can download and share recipes
| Brewer: D.Fsh & P.Lebel | |
| Batch Size: 12.00 gal | Style: American Pale Ale (18B) |
| Boil Size: 14.49 gal | Style Guide: BJCP 2015 |
| Color: 4.8 SRM | Equipment: The Back Yard Brewery |
| Bitterness: 43.9 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.5° P) | Mash Profile: RIMS-HERMS Single Infusion, Full Body |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Single Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 17.62 gal | Pauls water | Water | 1 |
| 21 lbs 11.87 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 2 lbs 6.67 oz | Vienna Malt (3.5 SRM) | Grain | 3 |
| 1 lbs 9.66 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 4 |
| 1.92 oz | Cascade [5.5%] - Boil 60 min | Hops | 5 |
| 1.92 oz | Cascade [5.5%] - Boil 20 min | Hops | 6 |
| 1.92 oz | Cascade [5.5%] - Boil 10 min | Hops | 7 |
| 0.87 oz | Coriander Seed (Boil 10 min) | Misc | 8 |
| 1.92 oz | Cascade [5.5%] - Boil 5 min | Hops | 9 |
| 1.0 pkgs | British Ale II (Wyeast Labs #1335) | Yeast | 10 |
| 1.0 pkgs | Pub (Imperial Yeast #A09) | Yeast | 11 |
| 1.00 oz | Orange Peel, Bitter (Primary 5 days) | Misc | 12 |
| 5.45 oz | Cascade [5.5%] - Dry Hop 7 days | Hops | 13 |