Golden Rye BIAB (1 ratings)

All Grain Recipe

Submitted By: jethro (Shared)
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Brewer: Jethro
Batch Size: 2.65 galStyle: American Pale Ale (10A)
Boil Size: 4.04 galStyle Guide: BJCP 2008
Color: 5.6 SRMEquipment: Pot ( 5 Gal/19 L) - Mini-BIAB
Bitterness: 48.8 IBUsBoil Time: 60 min
Est OG: 1.056 (13.9° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Golden Promise Malt (2.0 SRM) Grain 2
3.04 oz Oats, Golden Naked (Simpsons) (10.0 SRM) Grain 3
2.00 oz Rye Malt (4.7 SRM) Grain 4
0.48 oz Chocolate Rye Malt (250.0 SRM) Grain 5
0.50 tsp Irish Moss (Boil 10 min) Misc 6
1.00 oz Motueka [7.0%] - Boil 10 min Hops 7
1.00 oz Citra [12.0%] - Boil 5 min Hops 8
1.00 oz Galaxy [14.0%] - Boil 5 min Hops 9
1.00 oz Citra [12.0%] - Boil 0 min Hops 10
1.00 oz Galaxy [14.0%] - Boil 0 min Hops 11
0.5 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12

Ratings

Nice Golden Pale Ale/IPA

by jethro

True golden color that is why I added the tiny amount of Choc Rye. The Ibu is higher than listed tasted more like 65-70. I have made three times reduce ten minute addition or delete for a fruitier hop flavor. Malt bill is great the golden promise and golden naked oats give a sweet but not malty background.. Has good body from rye and oats.

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