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Leisure 2021 
All Grain Recipe
Submitted By: Silvo (Shared)Members can download and share recipes
| Brewer: Nas 3 | |
| Batch Size: 163.79 gal | Style: Blonde Ale (6.2) |
| Boil Size: 179.47 gal | Style Guide: AABC 2010 |
| Color: 3.1 SRM | Equipment: Prostor brewhouse 600 |
| Bitterness: 20.5 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (12.0° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 220 lbs 7.40 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 1 |
| 28 lbs 10.56 oz | Vienna Malt (Weyermann) (3.0 SRM) | Grain | 2 |
| 13 lbs 3.64 oz | Wheat Malt, Pale (Weyermann) (2.0 SRM) | Grain | 3 |
| 8.82 oz | Hallertau Magnum [14.0%] - Boil 60 min | Hops | 4 |
| 8.82 oz | Motueka [6.2%] - Boil 5 min | Hops | 5 |
| 8.82 oz | Motueka [6.2%] - Boil 0 min | Hops | 6 |
| 43.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |
| 3 lbs 4.91 oz | Motueka [6.2%] - Dry Hop 3 days | Hops | 8 |