#73 - Steveland Cleamer
All Grain Recipe
Submitted By: NihilNovi (Shared)Members can download and share recipes
Brewer: NihilNovi | |
Batch Size: 6.60 gal | Style: California Common (19B) |
Boil Size: 7.37 gal | Style Guide: BJCP 2015 |
Color: 11.4 SRM | Equipment: Bryggekjelen |
Bitterness: 31.6 IBUs | Boil Time: 60 min |
Est OG: 1.055 (13.7° P) | Mash Profile: BIAB, Light Body |
Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
ABV: 5.9% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
9.11 gal | Stavanger | Water | 1 |
1.06 gal | Stavanger | Water | 2 |
11 lbs 0.37 oz | BEST Pale Ale (BESTMALZ) (3.0 SRM) | Grain | 3 |
14.11 oz | Biscuit Malt (23.0 SRM) | Grain | 4 |
10.58 oz | BEST Melanoidin (BESTMALZ) (35.5 SRM) | Grain | 5 |
1.76 oz | BEST Chocolate (BESTMALZ) (456.9 SRM) | Grain | 6 |
4.00 g | Baking Soda (Mash 60 min) | Misc | 7 |
6.00 g | Calcium Chloride (Mash 60 min) | Misc | 8 |
4.00 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 9 |
4.00 ml | Lactic Acid (Mash 60 min) | Misc | 10 |
10.58 oz | Corn Sugar (Dextrose) [Boil] (0.0 SRM) | Sugar | 11 |
0.88 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 12 |
0.71 oz | Northern Brewer [8.5%] - Boil 15 min | Hops | 13 |
1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 14 |
2.00 g | WLN1000 (Boil 15 min) | Misc | 15 |
1.41 oz | Northern Brewer [8.5%] - Boil 1 min | Hops | 16 |
2.1 pkgs | Saflager Lager (DCL/Fermentis #W-34/70) | Yeast | 17 |
0.88 oz | Cascade [5.5%] - Dry Hop 5 days | Hops | 18 |
0.53 oz | Northern Brewer [8.5%] - Dry Hop 5 days | Hops | 19 |