#73 - Steveland Cleamer

All Grain Recipe

Submitted By: NihilNovi (Shared)
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Brewer: NihilNovi
Batch Size: 6.60 galStyle: California Common (19B)
Boil Size: 7.37 galStyle Guide: BJCP 2015
Color: 11.4 SRMEquipment: Bryggekjelen
Bitterness: 31.6 IBUsBoil Time: 60 min
Est OG: 1.055 (13.7° P)Mash Profile: BIAB, Light Body
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.11 gal Stavanger Water 1
1.06 gal Stavanger Water 2
11 lbs 0.37 oz BEST Pale Ale (BESTMALZ) (3.0 SRM) Grain 3
14.11 oz Biscuit Malt (23.0 SRM) Grain 4
10.58 oz BEST Melanoidin (BESTMALZ) (35.5 SRM) Grain 5
1.76 oz BEST Chocolate (BESTMALZ) (456.9 SRM) Grain 6
4.00 g Baking Soda (Mash 60 min) Misc 7
6.00 g Calcium Chloride (Mash 60 min) Misc 8
4.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 9
4.00 ml Lactic Acid (Mash 60 min) Misc 10
10.58 oz Corn Sugar (Dextrose) [Boil] (0.0 SRM) Sugar 11
0.88 oz Northern Brewer [8.5%] - Boil 60 min Hops 12
0.71 oz Northern Brewer [8.5%] - Boil 15 min Hops 13
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 14
2.00 g WLN1000 (Boil 15 min) Misc 15
1.41 oz Northern Brewer [8.5%] - Boil 1 min Hops 16
2.1 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 17
0.88 oz Cascade [5.5%] - Dry Hop 5 days Hops 18
0.53 oz Northern Brewer [8.5%] - Dry Hop 5 days Hops 19

Notes

Glukosesukker tilsettes under oppkok. Kokes i 60 minutter. Vannjustering kan droppes, men ph-justering er viktig (melkesyre).

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