#72 - Sommer-fløten

All Grain Recipe

Submitted By: NihilNovi (Shared)
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Brewer: NihilNovi
Batch Size: 6.60 galStyle: Cream Ale (1C)
Boil Size: 7.37 galStyle Guide: BJCP 2015
Color: 3.4 SRMEquipment: Bryggekjelen
Bitterness: 28.4 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: BIAB, Light Body
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.57 gal Stavanger Water 1
1 lbs 8.69 oz Corn, Flaked (1.3 SRM) Grain 2
10.58 oz Rice, Flaked (1.0 SRM) Grain 3
11 lbs 0.37 oz BEST Pilsen Malt (BESTMALZ) (1.8 SRM) Grain 4
12.50 ml Lactic Acid (Mash 60 min) Misc 5
0.71 oz Perle [6.0%] - First Wort Hops 6
3.53 oz Milk Sugar (Lactose) [Boil] (0.0 SRM) Sugar 7
0.53 oz Citra [12.0%] - Boil 20 min Hops 8
1.76 oz Cascade [5.5%] - Boil 0 min Hops 9
0.88 oz Citra [12.0%] - Boil 0 min Hops 10
2.5 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 11
0.88 oz Cascade [5.5%] - Dry Hop 4 days Hops 12
1.41 oz Citra [12.0%] - Dry Hop 4 days Hops 13

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