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Holiday Homebrew 
Extract Recipe
Submitted By: ibrewalot (Shared)Members can download and share recipes
| Brewer: Brian Smith | |
| Batch Size: 5.00 gal | Style: Christmas/Winter Specialty Spice Beer (21B) |
| Boil Size: 3.91 gal | Style Guide: BJCP 2004 |
| Color: 13.9 SRM | Equipment: Brew Pot (5 Gallon) |
| Bitterness: 53.3 IBUs | Boil Time: 45 min |
| Est OG: 1.060 (14.8° P) | |
| Est FG: 1.014 SG (3.6° P) | Fermentation: My Aging Profile |
| ABV: 6.1% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 1 |
| 6 lbs | Amber Dry Extract (12.5 SRM) | Dry Extract | 2 |
| 1.00 oz | Columbus (Tomahawk) [15.6%] - Boil 45 min | Hops | 3 |
| 1.00 oz | Fuggles [4.0%] - Boil 45 min | Hops | 4 |
| 1.00 tsp | Irish Moss (Boil 15 min) | Misc | 5 |
| 1.0 pkgs | Safale 04 (Safale #) | Yeast | 6 |
| 1 lbs | Honey (1.0 SRM) | Sugar | 7 |
| 4.00 cup | Mulling Spices (Bottling 0 min) | Misc | 8 |