OG Sly Fox 2 
All Grain Recipe
Submitted By: CartecayRiverBrewing (Shared)
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| Brewer: Brooks Wade | |
| Batch Size: 145.00 gal | Style: American IPA (21A) |
| Boil Size: 174.25 gal | Style Guide: BJCP 2015 |
| Color: 3.7 SRM | Equipment: Cartecay 4bbl |
| Bitterness: 50.1 IBUs | Boil Time: 60 min |
| Est OG: 1.064 (15.8° P) | Mash Profile: RIMS-HERMS Single Infusion, Medium Body |
| Est FG: 1.016 SG (4.1° P) | Fermentation: tropical IPA |
| ABV: 6.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 150 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 50 lbs |
Great Chit (1.8 SRM) |
Grain |
2 |
| 50 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
| 50 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
4 |
| 1 lbs |
Cascade [5.5%] - Mash Hop |
Hops |
5 |
| 4 lbs |
Citra [12.0%] - Boil 5 min |
Hops |
6 |
| 1 lbs |
Citra [12.0%] - Steep 30 min |
Hops |
7 |
| 1 lbs |
Mosaic (HBC 369) [12.2%] - Steep 30 min |
Hops |
8 |
| 1.0 pkgs |
Cosmic Punch (Omega #OYL-402) |
Yeast |
9 |
| 2 lbs |
Cascade [5.5%] - Dry Hop 7 days |
Hops |
10 |
| 4 lbs |
Citra [12.0%] - Dry Hop 5 days |
Hops |
11 |
| 4 lbs |
Mosaic (HBC 369) [12.2%] - Dry Hop 5 days |
Hops |
12 |
Notes
09/31/2019 First batch OG 1.058, 10/02/2019 Second batch, OG 1.062, for a combined average OG 1.060This Recipe Has Not Been Rated
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