Kveik Blue Moon

All Grain Recipe

Submitted By: Mspringett39 (Shared)
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Brewer: Mac Springett
Batch Size: 5.50 galStyle: American Wheat Beer ( 1D)
Boil Size: 7.90 galStyle Guide: BJCP 2015
Color: 4.8 SRMEquipment: 01- 5 gal ale
Bitterness: 20.2 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: 01-5gal single infusion (152F)
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Single Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.67 gal Denver, Colorado Water 1
1.10 tsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
0.50 tsp Calcium Chloride (Mash 0 min) Misc 3
3.20 oz Rice Hulls (0.0 SRM) Adjunct 4
6 lbs White Wheat Malt (2.4 SRM) Grain 5
4 lbs 4.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 6
8.00 oz Honey Malt (25.0 SRM) Grain 7
0.55 tsp Amylase Enzyme (Mash 0 min) Misc 8
0.75 oz Centennial [10.0%] - Boil 60 min Hops 9
0.50 oz Hersbrucker [2.8%] - Boil 30 min Hops 10
1.00 tsp Irish Moss (Boil 15 min) Misc 11
0.50 oz Hersbrucker [2.8%] - Boil 15 min Hops 12
1.00 oz Orange Peel, Sweet (Boil 15 min) Misc 13
1.00 tsp Coriander Seed (Boil 5 min) Misc 14
0.35 oz Tettnang, U.S. [4.5%] - Boil 0 min Hops 15
0.25 oz Centennial [10.0%] - Boil 0 min Hops 16
1.0 pkgs Voss Kveik (Omega #OYL-062) Yeast 17

Taste Notes

srm a little off. taste of wort was good, a little hoppy. see if hops wear off

Notes

-1.050 after recirculation @ 60F -did not crush coriander seeds -started at 6am ended at 11pm -very smooth proccess with no problems -recipe was changed about 5 times -forgot ice blocks

This Recipe Has Not Been Rated

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