Kveik Blue Moon 
All Grain Recipe
Submitted By: Mspringett39 (Shared)
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| Brewer: Mac Springett | |
| Batch Size: 5.50 gal | Style: American Wheat Beer ( 1D) |
| Boil Size: 7.90 gal | Style Guide: BJCP 2015 |
| Color: 4.8 SRM | Equipment: 01- 5 gal ale |
| Bitterness: 20.2 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: 01-5gal single infusion (152F) |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Single Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.67 gal |
Denver, Colorado |
Water |
1 |
| 1.10 tsp |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 0.50 tsp |
Calcium Chloride (Mash 0 min) |
Misc |
3 |
| 3.20 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
4 |
| 6 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
5 |
| 4 lbs 4.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
6 |
| 8.00 oz |
Honey Malt (25.0 SRM) |
Grain |
7 |
| 0.55 tsp |
Amylase Enzyme (Mash 0 min) |
Misc |
8 |
| 0.75 oz |
Centennial [10.0%] - Boil 60 min |
Hops |
9 |
| 0.50 oz |
Hersbrucker [2.8%] - Boil 30 min |
Hops |
10 |
| 1.00 tsp |
Irish Moss (Boil 15 min) |
Misc |
11 |
| 0.50 oz |
Hersbrucker [2.8%] - Boil 15 min |
Hops |
12 |
| 1.00 oz |
Orange Peel, Sweet (Boil 15 min) |
Misc |
13 |
| 1.00 tsp |
Coriander Seed (Boil 5 min) |
Misc |
14 |
| 0.35 oz |
Tettnang, U.S. [4.5%] - Boil 0 min |
Hops |
15 |
| 0.25 oz |
Centennial [10.0%] - Boil 0 min |
Hops |
16 |
| 1.0 pkgs |
Voss Kveik (Omega #OYL-062) |
Yeast |
17 |
Taste Notes
srm a little off. taste of wort was good, a little hoppy. see if hops wear offNotes
-1.050 after recirculation @ 60F
-did not crush coriander seeds
-started at 6am ended at 11pm
-very smooth proccess with no problems
-recipe was changed about 5 times
-forgot ice blocksThis Recipe Has Not Been Rated
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