Mickey J - Actual Competition IPA - Q2 Comp

All Grain Recipe

Submitted By: MickeyJ (Shared)
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Brewer: Mickey J
Batch Size: 5.50 galStyle: American IPA (21A)
Boil Size: 7.17 galStyle Guide: BJCP 2015
Color: 6.8 SRMEquipment: Brewer's Edge
Bitterness: 70.0 IBUsBoil Time: 90 min
Est OG: 1.058 (14.3° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Single Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.83 gal R.O. Water - Home made Water 1
5.50 ml Lactic Acid (Mash 60 min) Misc 2
2.82 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
2.23 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
1.81 g Calcium Chloride (Mash 60 min) Misc 5
0.28 g Salt (Mash 60 min) Misc 6
7 lbs 1.75 oz Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 7
2 lbs 11.75 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 8
8.75 oz Caramel Malt - 40L (Briess) (40.0 SRM) Grain 9
8.75 oz Carapils (Briess) (1.5 SRM) Grain 10
2.00 ml Lactic Acid (Sparge 60 min) Misc 11
1.24 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 12
0.98 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 13
0.80 g Calcium Chloride (Sparge 60 min) Misc 14
0.12 g Salt (Sparge 60 min) Misc 15
0.58 oz Pekko [17.4%] - First Wort Hops 16
0.67 oz Strata [12.9%] - Boil 20 min Hops 17
0.43 oz Pacific Jade [14.3%] - Boil 20 min Hops 18
1.10 Whirlfloc Tablet (Boil 15 min) Misc 19
1.5 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 20
1.00 oz Amarillo [9.2%] - Dry Hop 0 days Hops 21

Notes

Smooth night brew. Volume was a bit high but the BH efficency was great. The higher grist to water ratio was the key.

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