Mickey J - Actual Competition IPA - Q2 Comp - Recipe

Mickey J - Actual Competition IPA - Q2 Comp

Brewer: Mickey J
Batch Size: 5.50 gal	Style: American IPA (21A)
Boil Size: 7.17 gal	Style Guide: BJCP 2015
Color: 6.8 SRM	Equipment: Brewer's Edge
Bitterness: 70.0 IBUs	Boil Time: 90 min
Est OG: 1.058 (14.3° P)	Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.015 SG (3.7° P)	Fermentation: Ale, Single Stage
ABV: 5.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.83 gal	R.O. Water - Home made	Water	1
5.50 ml	Lactic Acid (Mash 60 min)	Misc	2
2.82 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
2.23 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
1.81 g	Calcium Chloride (Mash 60 min)	Misc	5
0.28 g	Salt (Mash 60 min)	Misc	6
7 lbs 1.75 oz	Pale Ale Malt 2-Row (Briess) (3.5 SRM)	Grain	7
2 lbs 11.75 oz	Pilsner (2 Row) Ger (2.0 SRM)	Grain	8
8.75 oz	Caramel Malt - 40L (Briess) (40.0 SRM)	Grain	9
8.75 oz	Carapils (Briess) (1.5 SRM)	Grain	10
2.00 ml	Lactic Acid (Sparge 60 min)	Misc	11
1.24 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	12
0.98 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	13
0.80 g	Calcium Chloride (Sparge 60 min)	Misc	14
0.12 g	Salt (Sparge 60 min)	Misc	15
0.58 oz	Pekko [17.4%] - First Wort	Hops	16
0.67 oz	Strata [12.9%] - Boil 20 min	Hops	17
0.43 oz	Pacific Jade [14.3%] - Boil 20 min	Hops	18
1.10 items	Whirlfloc Tablet (Boil 15 min)	Misc	19
1.5 pkgs	SafAle English Ale (DCL/Fermentis #S-04)	Yeast	20
1.00 oz	Amarillo [9.2%] - Dry Hop 0 days	Hops	21

Smooth night brew. Volume was a bit high but the BH efficency was great. The higher grist to water ratio was the key.