Makes Me Wanna Stout

All Grain Recipe

Submitted By: mcaukin (Shared)
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Brewer: M Caukin
Batch Size: 5.00 galStyle: Irish Stout (15B)
Boil Size: 5.71 galStyle Guide: BJCP 2015
Color: 40.8 SRMEquipment: All Grain - My Equip (SS Keg/Igloo Mash Tun )
Bitterness: 34.0 IBUsBoil Time: 60 min
Est OG: 1.042 (10.5° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 4.1%Taste Rating: 44.0

Ingredients
Amount Name Type #
6.75 gal Stout Water 1
6.20 g Salt (Mash 60 min) Misc 2
5.62 g Calcium Chloride (Mash 60 min) Misc 3
4.21 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
5 lbs 4.36 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 5
2 lbs 3.77 oz Barley, Flaked (1.7 SRM) Grain 6
9.64 oz Black Barley (Stout) (500.0 SRM) Grain 7
9.64 oz Black Barley (Stout) (500.0 SRM) Grain 8
1.44 oz Goldings, East Kent [5.0%] - First Wort Hops 9
1.0 pkgs Irish Ale (Wyeast Labs #1084) Yeast 10

Taste Notes

Rich flavored dry Irish Stout that is simple to make. This is based on the Brewsmith Dry Stout receipe

Notes

A simple all grain beer with great Guiness style taste. Guaranteed to make you wanna stout, oh yeah!

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