Mystery Hop X IPA

All Grain Recipe

Submitted By: pinkknightie (Shared)
Members can download and share recipes

Brewer: Otto-Carl Marte
Batch Size: 5.55 galStyle: American IPA (14B)
Boil Size: 7.57 galStyle Guide: BJCP 2008
Color: 7.5 SRMEquipment: Otto 36l Pot
Bitterness: 46.0 IBUsBoil Time: 60 min
Est OG: 1.063 (15.5° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.014 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 2.01 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
15.52 oz CaraMalt (15.0 SRM) Grain 2
11.99 oz Munich Malt (9.0 SRM) Grain 3
4.23 oz Cara Ruby 50 (Castle Malting) (21.9 SRM) Grain 4
1.06 oz XJA 2436 [12.4%] - Boil 30 min Hops 5
0.71 oz XJA 2436 [12.4%] - Boil 20 min Hops 6
0.71 oz XJA 2436 [12.4%] - Boil 10 min Hops 7
1.06 oz XJA 2436 [12.4%] - Boil 0 min Hops 8
1.0 pkgs Beerlab California Ale (Beerlab #) Yeast 9
1.76 oz XJA 2436 [12.4%] - Dry Hop 3 days Hops 10

Notes

10/06/2013 Pre-heat MLT with 1.5l and cover with blanket. Pre-boil gravity = 1.027 at 70C = 1.049 Post-boil gravity - 1.060 at 20C = 1.061 2l starter at 9PM on 09/06/2013 Pitched yeast at 2P.M Fermenting at 7A.M 07/10/2013 19/10/2013 bottled 4x750 + 10x450 + 11x550 + 6x500 + 4x440 + 330 = 18.6 litres FG=1.013 at 21C = 1,014

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine