Mystery Hop X IPA 
All Grain Recipe
Submitted By: pinkknightie (Shared)
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| Brewer: Otto-Carl Marte | |
| Batch Size: 5.55 gal | Style: American IPA (14B) |
| Boil Size: 7.57 gal | Style Guide: BJCP 2008 |
| Color: 7.5 SRM | Equipment: Otto 36l Pot |
| Bitterness: 46.0 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.5° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.014 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 6.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12 lbs 2.01 oz |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
1 |
| 15.52 oz |
CaraMalt (15.0 SRM) |
Grain |
2 |
| 11.99 oz |
Munich Malt (9.0 SRM) |
Grain |
3 |
| 4.23 oz |
Cara Ruby 50 (Castle Malting) (21.9 SRM) |
Grain |
4 |
| 1.06 oz |
XJA 2436 [12.4%] - Boil 30 min |
Hops |
5 |
| 0.71 oz |
XJA 2436 [12.4%] - Boil 20 min |
Hops |
6 |
| 0.71 oz |
XJA 2436 [12.4%] - Boil 10 min |
Hops |
7 |
| 1.06 oz |
XJA 2436 [12.4%] - Boil 0 min |
Hops |
8 |
| 1.0 pkgs |
Beerlab California Ale (Beerlab #) |
Yeast |
9 |
| 1.76 oz |
XJA 2436 [12.4%] - Dry Hop 3 days |
Hops |
10 |
Notes
10/06/2013
Pre-heat MLT with 1.5l and cover with blanket.
Pre-boil gravity = 1.027 at 70C = 1.049
Post-boil gravity - 1.060 at 20C = 1.061
2l starter at 9PM on 09/06/2013
Pitched yeast at 2P.M
Fermenting at 7A.M 07/10/2013
19/10/2013
bottled 4x750 + 10x450 + 11x550 + 6x500 + 4x440 + 330 = 18.6 litres
FG=1.013 at 21C = 1,014This Recipe Has Not Been Rated
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