Mystery Hop J IPA

All Grain Recipe

Submitted By: pinkknightie (Shared)
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Brewer: Otto-Carl Marte
Batch Size: 5.55 galStyle: American IPA (14B)
Boil Size: 7.57 galStyle Guide: BJCP 2008
Color: 7.5 SRMEquipment: Otto 36l Pot
Bitterness: 44.5 IBUsBoil Time: 60 min
Est OG: 1.063 (15.5° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.014 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 2.01 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
15.52 oz CaraMalt (15.0 SRM) Grain 2
11.99 oz Munich Malt (9.0 SRM) Grain 3
4.23 oz Cara Ruby 50 (Castle Malting) (21.9 SRM) Grain 4
1.06 oz J17/63 [12.0%] - Boil 30 min Hops 5
0.71 oz J17/63 [12.0%] - Boil 20 min Hops 6
0.71 oz J17/63 [12.0%] - Boil 10 min Hops 7
1.06 oz J17/63 [12.0%] - Boil 0 min Hops 8
1.0 pkgs Beerlab California Ale (Beerlab #) Yeast 9
1.76 oz J17/63 [12.0%] - Dry Hop 3 days Hops 10

Notes

23/09/2013 Pre-heat MLT with 1.5l and cover with blanket. pre-boil graviy = 1.022 @ 78C = 1.049 post-boil gravity = 1.060 @ 22C = 1.061 2l starter at 11PM on 22/09/2013 02/10/2013 Dry Hopped 05/10/2013 Bottled 4x750 + 12x550 + 23x450 = 19.95l FG= 1.014

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