Chryan IPA 7.4.20

All Grain Recipe

Submitted By: Guno5280 (Shared)
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Batch Size: 10.50 galStyle: American IPA (21A)
Boil Size: 14.20 galStyle Guide: BJCP 2015
Color: 7.9 SRMEquipment: 1. My Equipment - All Grain - 3 Keg System
Bitterness: 66.4 IBUsBoil Time: 90 min
Est OG: 1.065 (15.9° P)Mash Profile: 1. Single Infusion - Light Body
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
4 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
1 lbs Biscuit Malt (23.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
8.00 oz Acidulated Malt (2.0 SRM) Grain 5
8.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 6
2.00 oz Centennial [10.0%] - Boil 60 min Hops 7
1.00 oz Centennial [10.0%] - Boil 30 min Hops 8
1.00 oz Centennial [10.0%] - Boil 10 min Hops 9
0.50 oz Citra [12.0%] - Boil 10 min Hops 10
1.00 oz Centennial [10.0%] - Steep 15 min Hops 11
0.50 oz Citra [12.0%] - Steep 15 min Hops 12
4.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13
7.00 oz Centennial [10.0%] - Dry Hop 3 days Hops 14
5.00 oz Citra [12.0%] - Dry Hop 3 days Hops 15

Notes

Pitched at 67 deg (2/5). Rose to 71 deg on day 2 (2/7). Was down to 64 deg after 4 days (2/9). Moved to warm spot and rose to 67 deg over 2 days and gravity was 1.010 (2/11). Rose to 69 deg over the next 4 days (2/15). Dry hopped on day 10 (2/15).

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