Chimango Irish Red Ale 
All Grain Recipe
Submitted By: charlesdupont (Shared)
Members can download and share recipes
| Brewer: Charles Dupont | |
| Batch Size: 10.57 gal | Style: Irish Red Ale (15A) |
| Boil Size: 12.98 gal | Style Guide: BJCP 2015 |
| Color: 14.1 SRM | Equipment: Chimango 40 |
| Bitterness: 22.1 IBUs | Boil Time: 60 min |
| Est OG: 1.045 (11.2° P) | Mash Profile: Chimango 40 Lts. |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Two Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 17.80 gal |
Salto do Jacuí - CORSAN |
Water |
1 |
| 17 lbs 10.19 oz |
Extra Pale Maris Otter® Malt (Crisp) (1.7 SRM) |
Grain |
2 |
| 3 lbs 4.91 oz |
Melanoidin (Weyermann) (30.0 SRM) |
Grain |
3 |
| 6.17 oz |
Chocolate, Dark Patagonia (450.0 SRM) |
Grain |
4 |
| 3.30 g |
Calcium Chloride (Mash 60 min) |
Misc |
5 |
| 3.30 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
6 |
| 4.08 g |
Calcium Chloride (Sparge 60 min) |
Misc |
7 |
| 2.36 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
8 |
| 1.41 oz |
Fuggles [5.5%] - Boil 30 min |
Hops |
9 |
| 1.76 oz |
Styrian Goldings [5.4%] - Boil 15 min |
Hops |
10 |
| 1.60 kg |
GÁS GLP (Boil 0 min) |
Misc |
11 |
| 2.0 pkgs |
English Ale (Levteck #TeckBrew 07) |
Yeast |
12 |
Notes
VOLUME INICIAL GÁS: 17,7kG
VOLUME FINAL GÁS: 16:1kG
USO DE GÁS: 1,6 kG
VOLUME PRÉ FERVURA APURADO: 32,5 CM PANELA 45 = 51,7LTS
VOLUME FINAL PANELA FERVURA: 30 cm RÉGUA NA PANELA 45 = 47,7 LTS
23,8 PARA PRIMEIRO FERMENTADOR, RESTO PARA O SEGUNDO FERMENTADOR.
PERDAS NA FERVURA: 4 LTS = 7,7% / HR
01/08/20 13:15
Ferm. Azul - 20° C 1.032
Ferm. Branco - 20° C 1.016
02/08/20 16:00
Ferm. Azul - 20° C 1.016
Ferm. Branco - 20° C 1.014
03/08/20 17:00
Ferm. Azul - 21° C 1.012
Ferm. Branco - 21° C 1.010
05/08/20 17:00
Ferm. Azul - 22° C 1.012
Ferm. Branco - 22,5° C 1.010This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor