58 - Sct. Hops

All Grain Recipe

Submitted By: Skurkebryg (Shared)
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Brewer: Simon & Christian
Batch Size: 7.40 galStyle: American IPA (21A)
Boil Size: 8.20 galStyle Guide: BJCP 2015
Color: 6.2 SRMEquipment: Laksepote 30
Bitterness: 89.2 IBUsBoil Time: 60 min
Est OG: 1.060 (14.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, cold crash
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 3.64 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
2 lbs 3.27 oz Munich Malt (9.0 SRM) Grain 2
0.88 oz Columbus (Tomahawk) [12.6%] - Boil 60 min Hops 3
0.18 oz Chinook [11.7%] - Boil 45 min Hops 4
0.35 oz Chinook [11.7%] - Boil 30 min Hops 5
0.88 oz Chinook [11.7%] - Boil 10 min Hops 6
1.76 oz Equinox (HBC 366) [13.6%] - Boil 5 min Hops 7
1.76 oz Sorachi Ace [12.5%] - Boil 5 min Hops 8
1.41 oz Chinook [11.7%] - Boil 5 min Hops 9
1.06 oz Columbus (Tomahawk) [12.6%] - Boil 5 min Hops 10
3.53 oz Ahtanum [3.5%] - Steep 5 min Hops 11
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12
1.76 oz Equinox (HBC 366) [13.6%] - Dry Hop 4 days Hops 13
1.76 oz Sorachi Ace [12.5%] - Dry Hop 4 days Hops 14
0.71 oz Chinook [11.7%] - Dry Hop 4 days Hops 15

Taste Notes

Collab med Christian til en Skt. Hans IPA. Lavet på hans Brewster Beacon.

Notes

17. juni Tapning Den har en umiskendelig lugt at metal og smager lidt af lakrids. Bange for der er gået noget galt, men vi ved ikke hvad det kan være. Håber det får lov at sætte sig og det bare er fordi den er meget frisk og tørhumlet med Sorachi Ace.

This Recipe Has Not Been Rated

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