58 - Sct. Hops 
All Grain Recipe
Submitted By: Skurkebryg (Shared)
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| Brewer: Simon & Christian | |
| Batch Size: 7.40 gal | Style: American IPA (21A) |
| Boil Size: 8.20 gal | Style Guide: BJCP 2015 |
| Color: 6.2 SRM | Equipment: Laksepote 30 |
| Bitterness: 89.2 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, cold crash |
| ABV: 6.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 13 lbs 3.64 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
1 |
| 2 lbs 3.27 oz |
Munich Malt (9.0 SRM) |
Grain |
2 |
| 0.88 oz |
Columbus (Tomahawk) [12.6%] - Boil 60 min |
Hops |
3 |
| 0.18 oz |
Chinook [11.7%] - Boil 45 min |
Hops |
4 |
| 0.35 oz |
Chinook [11.7%] - Boil 30 min |
Hops |
5 |
| 0.88 oz |
Chinook [11.7%] - Boil 10 min |
Hops |
6 |
| 1.76 oz |
Equinox (HBC 366) [13.6%] - Boil 5 min |
Hops |
7 |
| 1.76 oz |
Sorachi Ace [12.5%] - Boil 5 min |
Hops |
8 |
| 1.41 oz |
Chinook [11.7%] - Boil 5 min |
Hops |
9 |
| 1.06 oz |
Columbus (Tomahawk) [12.6%] - Boil 5 min |
Hops |
10 |
| 3.53 oz |
Ahtanum [3.5%] - Steep 5 min |
Hops |
11 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
12 |
| 1.76 oz |
Equinox (HBC 366) [13.6%] - Dry Hop 4 days |
Hops |
13 |
| 1.76 oz |
Sorachi Ace [12.5%] - Dry Hop 4 days |
Hops |
14 |
| 0.71 oz |
Chinook [11.7%] - Dry Hop 4 days |
Hops |
15 |
Taste Notes
Collab med Christian til en Skt. Hans IPA. Lavet på hans Brewster Beacon.Notes
17. juni Tapning
Den har en umiskendelig lugt at metal og smager lidt af lakrids. Bange for der er gået noget galt, men vi ved ikke hvad det kan være. Håber det får lov at sætte sig og det bare er fordi den er meget frisk og tørhumlet med Sorachi Ace.This Recipe Has Not Been Rated
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