Jen's Wedding March (mrc) - Recipe

Jen's Wedding March (mrc) (1 ratings)

Brewer: Meredith Caukin
Batch Size: 5.50 gal	Style: Oktoberfest/Märzen ( 3B)
Boil Size: 7.00 gal	Style Guide: BJCP 2008
Color: 7.3 SRM	Equipment: AG - My Equip (SS Keg/Igloo Mash Tun )
Bitterness: 23.7 IBUs	Boil Time: 60 min
Est OG: 1.052 (12.9° P)	Mash Profile: TippedOver Maerzen
Est FG: 1.013 SG (3.2° P)	Fermentation: Ale, Two Stage
ABV: 5.2%	Taste Rating: 0.0

Ingredients
Amount	Name	Type	#
8.00 gal	Orange City, Fl	Water	1
3.50 ml	Lactic Acid (Mash 60 min)	Misc	2
1.73 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
4 lbs 8.95 oz	Pilsner (Weyermann) (1.7 SRM)	Grain	4
2 lbs 4.47 oz	Munich I (Weyermann) (7.1 SRM)	Grain	5
2 lbs 4.47 oz	Vienna Malt (Weissheimer) (3.0 SRM)	Grain	6
8.11 oz	Wheat Malt, Pale (Weyermann) (2.0 SRM)	Grain	7
5.15 oz	Amber Malt (22.0 SRM)	Grain	8
5.15 oz	Biscuit Malt (23.0 SRM)	Grain	9
5.15 oz	Victory Malt (biscuit) (Briess) (28.0 SRM)	Grain	10
4.10 ml	Lactic Acid (Sparge 60 min)	Misc	11
2.59 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	12
0.39 oz	Hallertauer Mittelfrueh [4.6%] - Boil 60 min	Hops	13
0.39 oz	Tettnang [4.5%] - Boil 60 min	Hops	14
0.79 oz	Saaz [4.6%] - Boil 15 min	Hops	15
0.39 oz	Hallertauer Mittelfrueh [4.6%] - Boil 15 min	Hops	16
1.00	Whirlfloc Tablet (Boil 10 min)	Misc	17
2.0 pkgs	Octoberfest Lager Blend (Wyeast Labs #2633)	Yeast	18

Based on the award winning All Grain Maerzen from Bruce and C.B. McConnell. Brewer(s).