Jen's Wedding March (mrc) 
(1 ratings)
All Grain Recipe
Submitted By: mcaukin (Shared)
Members can download and share recipes
| Brewer: Meredith Caukin | |
| Batch Size: 5.50 gal | Style: Oktoberfest/Märzen ( 3B) |
| Boil Size: 7.00 gal | Style Guide: BJCP 2008 |
| Color: 7.3 SRM | Equipment: AG - My Equip (SS Keg/Igloo Mash Tun ) |
| Bitterness: 23.7 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: TippedOver Maerzen |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.00 gal |
Orange City, Fl |
Water |
1 |
| 3.50 ml |
Lactic Acid (Mash 60 min) |
Misc |
2 |
| 1.73 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
| 4 lbs 8.95 oz |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
4 |
| 2 lbs 4.47 oz |
Munich I (Weyermann) (7.1 SRM) |
Grain |
5 |
| 2 lbs 4.47 oz |
Vienna Malt (Weissheimer) (3.0 SRM) |
Grain |
6 |
| 8.11 oz |
Wheat Malt, Pale (Weyermann) (2.0 SRM) |
Grain |
7 |
| 5.15 oz |
Amber Malt (22.0 SRM) |
Grain |
8 |
| 5.15 oz |
Biscuit Malt (23.0 SRM) |
Grain |
9 |
| 5.15 oz |
Victory Malt (biscuit) (Briess) (28.0 SRM) |
Grain |
10 |
| 4.10 ml |
Lactic Acid (Sparge 60 min) |
Misc |
11 |
| 2.59 g |
Epsom Salt (MgSO4) (Sparge 60 min) |
Misc |
12 |
| 0.39 oz |
Hallertauer Mittelfrueh [4.6%] - Boil 60 min |
Hops |
13 |
| 0.39 oz |
Tettnang [4.5%] - Boil 60 min |
Hops |
14 |
| 0.79 oz |
Saaz [4.6%] - Boil 15 min |
Hops |
15 |
| 0.39 oz |
Hallertauer Mittelfrueh [4.6%] - Boil 15 min |
Hops |
16 |
| 1.00 items |
Whirlfloc Tablet (Boil 10 min) |
Misc |
17 |
| 2.0 pkgs |
Octoberfest Lager Blend (Wyeast Labs #2633) |
Yeast |
18 |
Notes
Based on the award winning All Grain Maerzen from Bruce and C.B. McConnell. Brewer(s).
BeerSmith™ Recipes and Web Editor
Jen's Wedding March
by mcaukin