Kolsch

All Grain Recipe

Submitted By: Guzzi948 (Shared)
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Brewer: HOPPY DAYS BREWING SUPPLIES
Batch Size: 6.08 galStyle: Kölsch (05B)
Boil Size: 7.71 galStyle Guide: BJCP 2015
Color: 3.5 SRMEquipment: Guten Micro
Bitterness: 23.7 IBUsBoil Time: 60 min
Est OG: 1.048 (12.0° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.007 SG (1.9° P)Fermentation: Ale, Single Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz German Pilsner Malt (2.0 SRM) Grain 1
13.40 oz Wheat Malt (2.1 SRM) Grain 2
11.64 oz Vienna Malt (3.5 SRM) Grain 3
4.23 oz Sour Grapes Malt (2.0 SRM) Grain 4
1.76 oz Tettnang [3.3%] - Boil 60 min Hops 5
0.71 oz Tettnang [3.3%] - Boil 15 min Hops 6
1.00 Whirlfloc Tablet (Boil 10 min) Misc 7
1.00 tsp Yeast Nutrient (Boil 10 min) Misc 8
0.71 oz Tettnang [3.3%] - Steep 15 min Hops 9
1.0 pkgs SafAle German Ale (Fermentis #K-97) Yeast 10

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