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Kolsch 
All Grain Recipe
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| Brewer: HOPPY DAYS BREWING SUPPLIES | |
| Batch Size: 6.08 gal | Style: Kölsch (05B) |
| Boil Size: 7.71 gal | Style Guide: BJCP 2015 |
| Color: 3.5 SRM | Equipment: Guten Micro |
| Bitterness: 23.7 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (12.0° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.007 SG (1.9° P) | Fermentation: Ale, Single Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 13.10 oz | German Pilsner Malt (2.0 SRM) | Grain | 1 |
| 13.40 oz | Wheat Malt (2.1 SRM) | Grain | 2 |
| 11.64 oz | Vienna Malt (3.5 SRM) | Grain | 3 |
| 4.23 oz | Sour Grapes Malt (2.0 SRM) | Grain | 4 |
| 1.76 oz | Tettnang [3.3%] - Boil 60 min | Hops | 5 |
| 0.71 oz | Tettnang [3.3%] - Boil 15 min | Hops | 6 |
| 1.00 items | Whirlfloc Tablet (Boil 10 min) | Misc | 7 |
| 1.00 tsp | Yeast Nutrient (Boil 10 min) | Misc | 8 |
| 0.71 oz | Tettnang [3.3%] - Steep 15 min | Hops | 9 |
| 1.0 pkgs | SafAle German Ale (Fermentis #K-97) | Yeast | 10 |