Mickey J - OooAaa IPA - Recipe

Mickey J - OooAaa IPA

Brewer: Mickey J
Batch Size: 5.50 gal	Style: Double IPA (22A)
Boil Size: 7.61 gal	Style Guide: BJCP 2015
Color: 8.1 SRM	Equipment: Brew Shed
Bitterness: 99.9 IBUs	Boil Time: 60 min
Est OG: 1.085 (20.4° P)	Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.021 SG (5.4° P)	Fermentation: Ale, Single Stage
ABV: 8.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.83 gal	R.O. Water - Home made	Water	1
6 lbs	Pale Ale Malt 2-Row (Briess) (3.5 SRM)	Grain	2
4 lbs 14.75 oz	Pale Malt (2 Row) Bel (3.0 SRM)	Grain	3
4 lbs 14.75 oz	Pilsner (2 Row) Ger (2.0 SRM)	Grain	4
8.75 oz	Caramel Malt - 40L (Briess) (40.0 SRM)	Grain	5
8.75 oz	Carapils (Briess) (1.5 SRM)	Grain	6
11.00 ml	Lactic Acid (Mash 60 min)	Misc	7
4.46 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	8
3.87 g	Calcium Chloride (Mash 60 min)	Misc	9
3.38 g	Baking Soda (Mash 60 min)	Misc	10
2.34 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	11
5.00 ml	Lactic Acid (Sparge 60 min)	Misc	12
2.19 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	13
1.90 g	Calcium Chloride (Sparge 60 min)	Misc	14
1.66 g	Baking Soda (Sparge 60 min)	Misc	15
1.15 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	16
0.98 oz	Eureka! [18.0%] - First Wort	Hops	17
0.50 oz	Galaxy [14.0%] - Boil 60 min	Hops	18
0.77 oz	El Dorado [15.0%] - Boil 20 min	Hops	19
1.10 items	Whirlfloc Tablet (Boil 15 min)	Misc	20
2.0 pkgs	SafAle English Ale (DCL/Fermentis #S-04)	Yeast	21
5.00 g	Diammonium Phosphate (DAP) (Primary 0 min)	Misc	22
1.00 oz	Eureka! [18.0%] - Dry Hop 3 days	Hops	23
1.00 oz	Galaxy [14.0%] - Dry Hop 3 days	Hops	24