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Tmavy Lezák (Dark Lager) 
All Grain Recipe
Submitted By: jcstill75 (Shared)Members can download and share recipes
| Brewer: C. Still | |
| Batch Size: 5.50 gal | Style: Czech Dark Lager (3D) |
| Boil Size: 8.53 gal | Style Guide: BJCP 2015 |
| Color: 17.4 SRM | Equipment: Craig's 15 Gallon Kettle and 10 Gallon Mash Tun |
| Bitterness: 28.4 IBUs | Boil Time: 75 min |
| Est OG: 1.046 (11.5° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Lager, Single Stage |
| ABV: 4.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 3 lbs | Munich II (Weyermann) (8.5 SRM) | Grain | 2 |
| 1 lbs | Crystal Dark - 77L (Crisp) (75.0 SRM) | Grain | 3 |
| 6.00 oz | Carafa Special I (Weyermann) (320.0 SRM) | Grain | 4 |
| 0.60 oz | Sterling [7.5%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Saaz [4.0%] - Boil 30 min | Hops | 6 |
| 1.00 oz | Saaz [4.0%] - Boil 5 min | Hops | 7 |
| 2.0 pkgs | Saflager Lager (DCL/Fermentis #W-34/70) | Yeast | 8 |